1962
DOI: 10.1104/pp.37.6.742
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Ascorbic acid oxidase of Myrothecium verrucaria

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Cited by 10 publications
(11 citation statements)
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“…On the contrary, the shape and tbe change in tbe slope of the curves indicate tbat zero order effects predominated when iiiilial substrate concentrations were low witb respect to Km, but Ibat higher order effects developed wben substrate concentrations increased. Tbe <levelopment of tbe higher order effects can possibly be ascribed to reaction inactivation as bas been put forward by Wbite and Smitb (35). The reaction rates rapidly fell off when the oxygen tension was lowered below 20 per The soluble proteins contained a powerful catecbolase, consuming balf a mole of oxygen for tbe oxidation of a mole of catechol.…”
Section: Tbe Enzymatic Properties Of the Soluble Fractionmentioning
confidence: 92%
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“…On the contrary, the shape and tbe change in tbe slope of the curves indicate tbat zero order effects predominated when iiiilial substrate concentrations were low witb respect to Km, but Ibat higher order effects developed wben substrate concentrations increased. Tbe <levelopment of tbe higher order effects can possibly be ascribed to reaction inactivation as bas been put forward by Wbite and Smitb (35). The reaction rates rapidly fell off when the oxygen tension was lowered below 20 per The soluble proteins contained a powerful catecbolase, consuming balf a mole of oxygen for tbe oxidation of a mole of catechol.…”
Section: Tbe Enzymatic Properties Of the Soluble Fractionmentioning
confidence: 92%
“…In the soluble mycelial ascorbic acid oxidase from Myroihecium, a bigh degree of inhibition resistance was ob.served at pH 4.5 (35), whereas Ihe enzyme extracted from Phif. 'ianim polyeephalum (32) was greatly stimulated at pH 7.2 by mitinte amounts of DDC.…”
Section: Tbe Enzymatic Properties Of the Soluble Fractionmentioning
confidence: 99%
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“…The atypical ascorbic acid oxidase in Myrothecium verrucaria is reported to have somewhat different properties in spores than in mycelium (37,38,63,64). This was based on differences in pH activity response and substrate specificity between the extracted nycelial enzyme and the spore enzyme ex tracted or in intact spores.…”
Section: Introductionmentioning
confidence: 99%