2020
DOI: 10.1101/2020.03.22.002436
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Asparagine hydroxylation is likely to be a reversible post-translational modification

Abstract: Amino acid hydroxylation is a common post-translational modification, which generally regulates protein interactions or adds a functional group that can be further modified. Such hydroxylation is currently considered irreversible, necessitating the degradation and re-synthesis of the entire protein to reset the modification. Here we present evidence that the cellular machinery can reverse FIH-mediated asparagine hydroxylation on intact proteins. These data suggest that asparagine hydroxylation is a flexible an… Show more

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Cited by 7 publications
(4 citation statements)
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“…The pathogenic strains harbor a significant amount of Asn residues, while the non-pathogenic ones display more Gly and Gln residues. Asn residues are highly susceptible to hydroxylation which is a post-translational modification shown recently as reversible [37]. Therefore, one cannot exclude the hydroxylation of Asn residues, which could contribute to protein modification, flexibility and anchoring at the PG.…”
Section: Analysis Of the Differences At The 2d And 3d Levelsmentioning
confidence: 99%
“…The pathogenic strains harbor a significant amount of Asn residues, while the non-pathogenic ones display more Gly and Gln residues. Asn residues are highly susceptible to hydroxylation which is a post-translational modification shown recently as reversible [37]. Therefore, one cannot exclude the hydroxylation of Asn residues, which could contribute to protein modification, flexibility and anchoring at the PG.…”
Section: Analysis Of the Differences At The 2d And 3d Levelsmentioning
confidence: 99%
“…Unlike proline hydroxylation, targets of FIH outside the HIF factors have been readily identified by mass spectrometry approaches (Cockman et al, 2009a;Rodriguez et al, 2016). In fact, in this case, even evidence for a de-hydroxylase activity existing in cells has been provided, even though its identity has remained elusive (Rodriguez et al, 2020). FIH has been shown to mediate the hydroxylation of asparagine residues in many different proteins, including ankyrin-containing proteins such as nuclear factor kappa B subunit 1 (NFKB1), NFKB2, NFKB inhibitor alpha (NFKBIA; Cockman et al, 2009b;Singleton et al, 2011) and deubiquitinases such as OTU deubiquitinase, ubiquitin aldehyde binding 1 (OTUB1; Scholz et al, 2016) and Cezanne (Mader et al, 2020).…”
Section: Asparagine Hydroxylationmentioning
confidence: 99%
“…We identified Asn hydroxylation, but only on HIF-2α and at 1% O2. These observations are likely explained by the fact that Asn hydroxylation has recently been shown to be reversible (Rodriguez et al 2020), and that hydroxy-Asn containing HIFα molecules are likely additionally hydroxy-Pro and thus degraded, indirectly limiting their abundance.…”
Section: Hif-1α and Hif-2α Proteins Are Extensively Modified In Both ...mentioning
confidence: 99%