2017
DOI: 10.35196/rfm.2017.4.425-437
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ASPECTOS ETNOBOTÁNICOS, NUTRICIONALES Y ACTIVIDAD BIOLÓGICA DE EXTRACTOS DE FRUTOS DEL GÉNERO Bromelia

Abstract: Las plantas del género Bromelia se distribuyen en América Latina, especialmente en las regiones del pacífico y Golfo de México; tienen usos diversos ya sea como plantas de ornato, plantas medicinales o alimento. Los frutos de estas especies son de tipo baya y se desarrollan constituyendo una infrutescencia de color amarillo o rosado de forma alargada u ovalada. Desde el punto de vista nutricional estos frutos tienen gran potencial ya que son buena fuente de minerales como calcio, potasio y fósforo; además, con… Show more

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Cited by 4 publications
(3 citation statements)
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“…Concerning the presence of saponins, all samples showcased negative results; while the opposite occurred to coumarins (all samples showcased positive results) (Table 1). The negative results to saponins are in accordance to literature, as other authors describe small yields of saponins in Bromeliaceae (Meza-Espinoza et al, 2017). These compounds are produced by plants mostly as means for animal foraging, though Bromeliaceae are known to express coumarins; which dampen animal interest on feeding on the plant (Iriti et al, 2004;Thomaz et al, 2020).…”
Section: Discussionsupporting
confidence: 85%
“…Concerning the presence of saponins, all samples showcased negative results; while the opposite occurred to coumarins (all samples showcased positive results) (Table 1). The negative results to saponins are in accordance to literature, as other authors describe small yields of saponins in Bromeliaceae (Meza-Espinoza et al, 2017). These compounds are produced by plants mostly as means for animal foraging, though Bromeliaceae are known to express coumarins; which dampen animal interest on feeding on the plant (Iriti et al, 2004;Thomaz et al, 2020).…”
Section: Discussionsupporting
confidence: 85%
“…The results obtained from the DH in by-products of cooked shrimp were similar in the hydrolyzates optimized with B. karatas, however, for the other optimized hydrolyzates there was a decrease in DH compared to that reported by Meza-Espinoza et al [52]. These differences can be mainly attributed to the type of substrate used.…”
Section: Degree Of Hydrolysissupporting
confidence: 68%
“…In another investigation, Meza-Espinoza et al [52] evaluated the DH of B. karatas, B. pinguin and Bromelain in different sources of protein concentrates (soybean, milk, and ovalbumin), and obtained a high DH for B. karatas (49.85 ± 1.63-73.88 ± 2.95%), B. pinguin (65.71 ± 2.49-81.74 ± 1.74%) and Bromelain (55.53 ± 0.59-76.71 ± 0.62%) in the different types of substrates used, however, the highest DH was obtained in soybean protein.…”
Section: Degree Of Hydrolysismentioning
confidence: 88%