“…Nevertheless, he reaffirmed, there is normally more sugar in the blood leaving the liver than in the blood entering that organ. *The criticism, and its trenchant attempted rebuttal, evoked by Pavy's book, I have discussed elsewhere (Young, 1937). Soon after Bernard's discovery of glycogen in the liver, Sanson found that muscular tissue also contains glycogen, while, later, XJasse and Weiss and others showed that this glycogen dimrniishes in amount during muscular contraction.…”