Abstract:To test the effect of different stocking on their growth, survival rate and number of marketable ish, juveniles of koi carp (0.4 g), Cyprinus carpio vr. Koi were cultured for 30 days in 200 L aquariums with densities of 150 exemplars and 300 exemplars respectively. Experiment was conducted in a recirculating system equipped with independent units for mechanical and biological iltration. At the end of the experiment, the data were processed in order to develop a model of growth and determination of the appropri… Show more
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