“…Antioxidants, probiotics, polyunsaturated fatty acids, and proteins are common bioactives that can be added to food to improve nutritional value, to prevent diseases and to improve overall health [212]. Nanodelivery of these components may improve their stability [213,214], solubility [215,216], functionality [217,218], cellular uptake [219][220][221], and bioavailability [222][223][224] and may also provide controlled release [225][226][227] for better efficacy of the bioactive.…”