Assessing Artemisia arborescens essential oil compositions, antimicrobial, cytotoxic, anti-inflammatory, and neuroprotective effects gathered from two geographic locations in Palestine

Jaradat, Nidal; Qneibi, Mohammad; Hawash, Mohammed; Al‐Maharik, Nawaf; Qadi, Mohammad; Abualhasan, Murad; Ayesh, Ola; Bsharat, Jamila; Khadir, Malak; Morshed, Roaa; Yaaqbeh, Saja; Marei, Shaima'a; Hamayel, Shahed; Mousa, Ahmed; Daqqa, Maysa; Bdir, Sosana

doi:10.1016/j.indcrop.2021.114360

Cited by 19 publications

(9 citation statements)

References 49 publications

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“…In contrast to our findings, a recent investigation found that both methanolic and hot petroleum ether extracts were effective against Candida albicans (Plescia et al, 2022). According to Jaradat et al (2022), essential oil from A. arborescens revealed antibacterial properties against MRSA and P. vulgaris. According to a previous study, the essential oil isolated from A. arborescens was efficient against Listeria monocytogenes but ineffective against enterobacteria and salmonellas (Militello et al, 2011).…”

Section: Antimicrobial Activitycontrasting

confidence: 99%

Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.

Sultana

Makeen

Alhazmi

et al. 2023

Not Bot Horti Agrobo

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Artemisia arborescens is a medicinal and aromatic plant used in traditionally by the people of Saudi Arabia. This research attempts to evaluate the bioactive constituents of the plant using organic solvents, as well as the antibacterial and anticancer properties of plant extracts. The Phytochemical analysis of methanol extract revealed eleven bioactive constituents, identified by comparing their retention periods and GC-MS profiles to account for 52.45 percent of the studied extract. In the meantime, the extract of pet ether had demonstrated the presence of sixteen significant constituents, six of which were distinct sesquiterpene derivatives. In lipophilic plant extract, three higher alkanes made up 12.49% of the total. These higher alkanes were tetratriacontane (6.55%), hentriacontane (4.17%), and octacosane (1.77%). Studies on antimicrobial activity have revealed that both methanolic and petroleum ether extracts had a broad spectrum of activity against specific human pathogens. Both extracts, however, failed to exhibit any anti-Candida albicans activity. Methanolic extract not shown inhibition in the cell growth of MCF-7 cell, but petroleum ether extract had shown significant anti-cancer activity against MCF-7 cell with an IC50 of 13.49 µg/mL. the results obtained show that A. arborescens have a lot of potential for further research into variety of biological functions, against cancer and microbes.

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Section: Antimicrobial Activitycontrasting

confidence: 99%

Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.

Sultana

Makeen

Alhazmi

et al. 2023

Not Bot Horti Agrobo

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“…The genus Artemisia as a perennial plant that belongs to the Asteraceae family (with more than 500 species) and is widely found in Russia, Iran, and their neighboring regions (Bora & Sharma, 2011 ). Artemisia fragrance with high antibacterial and antioxidant activities (Jaradat et al., 2022 ; Yaghoubi et al., 2021 ) is a rich source of 1,8‐cineole, α‐thujone, β‐thujone, and camphor (Jaradat et al., 2022 ). There are many researches which have reported the potential antioxidant and antimicrobial properties of Artemisia in meat and meat products such as thigh and breast muscles in broilers (Wan et al., 2016 ), Scomberoides commersonnianus fillets (Farsanipour et al., 2020 ), and chicken meat (Yaghoubi et al., 2021 ).…”

Section: Introductionmentioning

confidence: 99%

Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

Alirezalu

Moazami‐Goodarzi

Roufegarinejad

et al. 2022

Food Science & Nutrition

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The objective of the present study was to evaluate the effects of calcium‐alginate (CA) containing Artemisia fragrance essential oils (AFEOs) as a potential antioxidant and antimicrobial coating on quality attributes and shelf life of chicken meat throughout keeping period (4°C). Five treatments were produced as follows: T1 (distilled water as control), T2 (2% CA), T3 (2% CA +500 ppm AFEOs), T4 (2% CA +1000 ppm AFEOs), and T5 (2% CA +1500 ppm AFEOs). The chicken meats packaged in polyethylene bags at atmospheric condition and physicochemical, microbiological, and organoleptic properties were assessed at days 1, 4, 8, and 12. There was no remarkable difference in proximate composition (moisture, ash, protein, and fat) of meat samples by treating with CA or AFEOs. The results revealed that CA +AFEOs coating reduced significantly the pH, total volatile base nitrogen ( TVB‐N), and thiobarbituric acid reactive substances (TBARS) values and also displayed higher contents of the total phenolic content (TPC) and redness value when compared with control. According to results, 2% CA +1500 ppm AFEOs reduced 58.3 (mg MDA (malondialdehyde)/kg) and 0.63 (mg/100 g) of TBARS and TVB‐N values when compared to control, respectively. The microbiological count showed that CA +AFEOs had a significantly higher inhibitory impact on the total viable count (TVC), coliforms, molds and yeasts. At day 12, 6.89 Log CFU (colony‐forming units)/g was recorded for TVC in 2% CA +1500 ppm AFEOs, which was the lowest overall. This treatment also displayed the reduction of 2.97 Log CFU/g in coliforms and 3.3 Log CFU/g in molds and yeasts in comparison with uncoated samples. The outcomes of pH, TBARS, TPC, color values, microbiological count, and organoleptic properties suggested 2% CA +1500 ppm AFEOs as an efficient coating for quality stability and improving the shelf life of chicken breast meat without negative impact on organoleptic properties.

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“…Thus, the results indicate that both samples are safe to use, being consistent with previous studies that demonstrate that other essential oils showed low cytotoxicity in different cell lines ( Figure 1). [49–50] …”

Section: Resultsmentioning

confidence: 99%

Influence of Seasonal Variation on the Chemical Composition and Biological Activities of Essential Oil from Eugenia pohliana DC Leaves

Costa

Oliveira

Santos

et al. 2022

Chemistry & Biodiversity

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The purpose of this study was to analyses the influence of seasonal variation on the chemical composition and antimicrobial, antioxidant and cytotoxicity activities of the essential oil (EO) extracted from the leaves of Eugenia pohliana. Chemical characterization of the samples -by gas chromatography-mass spectrometryfound 35 and 38 components for summer and winter, respectively, of the EO from E. pohliana leaves, totaling 47 different compounds. Analysis of antioxidant capacity (DPPH, ABTS and TAC) revealed that the summer EO showed greater free radical scavenging capacity than the winter. Similarly, the summer EO exhibited superior antimicrobial potential (MIC = 128 -512 μg/mL and MMC = 128 -1024 μg/mL, compared to the winter EO (128-2048 μg/mL and 256-2048 μg/mL, respectively). Results showed that both oils had a low potential to cause hemolysis. This study provides new scientific evidence on the influence of seasonality on the pharmacological properties of E. pohliana leaves and its potential for the development of herbal medicines.

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Assessing Artemisia arborescens essential oil compositions, antimicrobial, cytotoxic, anti-inflammatory, and neuroprotective effects gathered from two geographic locations in Palestine

Cited by 19 publications

References 49 publications

Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.

Bioactive principles, antibacterial and anticancer properties of Artemisia arborescens L.

Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality

Influence of Seasonal Variation on the Chemical Composition and Biological Activities of Essential Oil from Eugenia pohliana DC Leaves

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