“…It is a good carbohydrate source, which is commonly denoted to as the main body tissues fuel (Robert et al, 2000;Olalekan et al, 2018b) since it produces energy that the body requires to function effectively in its everyday activities. Human activities (human induced) may promote the occurrence of harmful pollutants such as cyanide as well as trace metals in cassava flour, rendering it unsafe for human utilization, particularly when they remain present in large concentrations (Raimi and Sabinus, 2017a;Suleiman et al, 2019;Raimi et al, 2019cRaimi et al, , 2020aRaimi et al, , 2022aIsah et al, 2020a,b;Morufu Olalekan et al, 2020a;Olalekan et al, 2021Olalekan et al, , 2022bHussain et al, 2021a,b;Morufu et al, 2021a;Asiegbu et al, 2022;Oshatunberu et al, 2023). In urban centers, the predominant cyanide sources as well as metal pollution remain anthropogenic (human actions), whereas contamination resulting from nature sources that predominates in remote areas (Raimi and Sabinus, 2017b;Olalekan et al, 2018b;Ogidi et al, 2021).…”