Assessing Social Media Marketing of Select Beach Resorts in Pantukan

Villaver, Ritchel P.; Madrid, Anna Marie K. Dela; Galinato, Ken Lenard M.; Lauronilla, Jillian Kris

doi:10.55529/jsrth.25.31.34

Cited by 2 publications

(1 citation statement)

References 11 publications

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“…A study suggested that the appropriate sample size for quantitative studies will range from 30 to 500 respondents [7]. This was observed in existing studies that were quantitative by nature [8][9][10]. The respondents of this study were three hundred eighty-seven (387) restaurant employees from ten (10) selected restaurants in Tagum City.…”

Section: Methodsmentioning

confidence: 99%

Green Practices amidst COVID-19 Pandemic among Restaurants: Basis for an Enhancement Program

Nuevo

2022

JSRTH

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In light of the COVID-19 pandemic, this study was done to assess green practices in local restaurants. This study used a descriptive research design to reveal green practices encountered and practiced by restaurant employees. A downloaded, modified questionnaire was used to gather information. Three hundred eighty-seven (387) restaurant workers from Tagum City, Davao del Norte, participated in this study as respondents. Results show that the level of green practices among restaurants in Tagum City is high. Generally, the indicators green buildings and construction and the other indicators; water efficiency and conservation; recycling and composting; sustainable food; non-toxic cleaning and chemical products are high; and energy efficiency and conservation is moderate respectively. Moreover, green practices among restaurants are followed by the restaurant’s employees in Tagum City. This study has a proposed enhancement program based on the results. Lastly, this study was designed to extend help and awareness to the hospitality industry in maximizing the use of green practices for sustainability.

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Section: Methodsmentioning

confidence: 99%

Green Practices amidst COVID-19 Pandemic among Restaurants: Basis for an Enhancement Program

Nuevo

2022

JSRTH

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Essential Integration of eHRM 4.0 Approach, IT Infrastructure and CEO Support to Support Supply Chain Performance in Small-Scale Logistics Companies

Mashudi,

Fauziah,

Kurniawati

2023

ICST Transactions on Scalable Information Systems

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INTRODUCTION: IT infrastructure resources in large-sized companies have evolved into large-scale intelligent enterprise systems due to the emergence of Big Data, Internet of Things, and artificial intelligence technologies.OBJECTIVES: The purpose of this study was to analyze the effect of eHRM implementation and the availability of IT infrastructure on top management/CEO support and the performance of logistics companies in Semarang city. METHODS: This study uses a quantitative method with an analytical tool using SEM-PLS. The sampling method for this study used a purposive sampling technique with a total sample of 120 samples. RESULTS: IT infrastructure has a significant effect on top management support in logistics companies, the role of eHRM has a significant effect on top management support, the role of eHRM has a significant effect on CEO support, eHRM has a significant effect on company performance, IT infrastructure has a significant effect on company performance, support CEO has a significant effect on company performance, IT infrastructure has a significant effect on company performance, and the role of eHRM has no significant effect on company performance.CONCLUSION: IT Infrastructure and CEO Support influence Supply Chain Performance in Small-Scale Logistics Companies.

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Assessing Social Media Marketing of Select Beach Resorts in Pantukan

Cited by 2 publications

References 11 publications

Green Practices amidst COVID-19 Pandemic among Restaurants: Basis for an Enhancement Program

Green Practices amidst COVID-19 Pandemic among Restaurants: Basis for an Enhancement Program

Essential Integration of eHRM 4.0 Approach, IT Infrastructure and CEO Support to Support Supply Chain Performance in Small-Scale Logistics Companies

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