2014
DOI: 10.9734/ajea/2014/6701
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Assessing the Importance of Rice as Food and Income Security Crop in Puti-puti Sub-county, Pallisa District, Uganda

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Cited by 6 publications
(6 citation statements)
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“…The study population consisted of rice farming households and a multi-stage stratified sampling procedure was used to select a total sample of 240 (Haneishi et al, 2013). Data was collected using a semi-structured questionnaire through face to face interviews (Bua & Ojirot, 2014). Data collected included information on household characteristics (age, household size, labour, land, crops grown and), output and inputs, (yield, area cultivated, seeds, man-days of labour, ox-plough, tractor and agro-chemicals), production practices (seasonal and monthly activity calendar and method of cultivation), disposal of proceeds and constraints in production.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The study population consisted of rice farming households and a multi-stage stratified sampling procedure was used to select a total sample of 240 (Haneishi et al, 2013). Data was collected using a semi-structured questionnaire through face to face interviews (Bua & Ojirot, 2014). Data collected included information on household characteristics (age, household size, labour, land, crops grown and), output and inputs, (yield, area cultivated, seeds, man-days of labour, ox-plough, tractor and agro-chemicals), production practices (seasonal and monthly activity calendar and method of cultivation), disposal of proceeds and constraints in production.…”
Section: Methodsmentioning
confidence: 99%
“…Rice growing in Uganda started as early as 1904 but became noticeable as food crop during the 1950s mainly to feed the Second World War veterans and government institutions such as schools, prisons and hospitals (Odogola, 2006;Bua & Ojirot, 2014). However, rice production gained importance as cash crop after the establishment of Kibimba rice irrigation scheme in the 1960s followed by Doho and Olweny irrigation scheme in the 1970s (Odogola, 2006;GoU, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Rice an important food staple and source of cash income for the majority of the farming communities in Uganda. Rice has the potential to improve nutrition and boost food security, towards rural development and sustainable land [42]. However, current rice production is not keeping pace with the growing demand.…”
Section: Food Security Scenariomentioning
confidence: 99%
“…As one of the primary food commodities, rice is consumed by half of the global population [1]. Throughout a year, 150 million hectares of the rice crop area will averagely produce 500 million tons of rice [2]. FAO argued that 90% of rice is planted and consumed by most Asian populations, with 60% are situated in South East Asia like Indonesia, Malaysia, and Vietnam [2].…”
Section: Introductionmentioning
confidence: 99%
“…Throughout a year, 150 million hectares of the rice crop area will averagely produce 500 million tons of rice [2]. FAO argued that 90% of rice is planted and consumed by most Asian populations, with 60% are situated in South East Asia like Indonesia, Malaysia, and Vietnam [2]. In Indonesia, rice is the staple food commodity.…”
Section: Introductionmentioning
confidence: 99%