2018
DOI: 10.21608/jes.2018.21764
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Assessment of Aflatoxins in Some Foods and Its Relation to Hepatic Diseases

Abstract: Humans are exposed to hepatocarcinogenic aflatoxins (Afs) through ingestion of contaminated foods as a result of poor storageful of susceptible grains or eating foods contaminated with aflatoxins animals and vegetables. This work aimed at evaluating the effect level of total (Afs) on human health. Study samples ninety persons divided into three groups (each /30 human). Group (1) no suffering liver disease as normal or negative control. Group (2) patients input (El Raghi hospital in Assuit) are suffering of liv… Show more

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