Assessment of Bacteria, Fungi and Protozoa in Three Theobroma Cacao Soils in Ondo State, Nigeria

Abstract

The microbial community of 3 cocoa soils in Ondo State, Nigeria was investigated. Fourteen bacterial isolates, 8 fungi and 9 protozoa were obtained. The bacteria include Actinomyces sp.

Antimicrobial Activity of Extract from the Abdominal Gland of African Weaver Ants (Oecophylla longinoda) on the Microorganisms Isolated from Cocoa Pods

“…The result showed that microorganisms (bacteria and fungi) isolated from Cocoa pods were more in infected pods than in healthy pods. The microorganisms isolated from the Cocoa pods is in agreement with the work of Adejumo and Adejoro [27] and Nasril [28].…”