2023
DOI: 10.3389/fmicb.2023.1087622
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Assessment of causal associations among gut microbiota, metabolites, and celiac disease: a bidirectional Mendelian randomization study

Abstract: BackgroundA growing number of studies have implicated that gut microbial abundance and metabolite concentration alterations are associated with celiac disease (CD). However, the causal relationship underlying these associations is unclear. Here, we used Mendelian randomization (MR) to reveal the causal effect of gut microbiota and metabolites on CD.MethodsGenome-wide association study (GWAS) summary-level data for gut microbiota, metabolites, and CD were extracted from published GWASs. Causal bacterial taxa an… Show more

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Cited by 7 publications
(6 citation statements)
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“…Finally, concerning the genera that correlated positively with red meat consumption, we found genera related to inflammatory bowel disease, such as Faecalicoccus and Clostridium sensu stricto [ 62 , 63 ]; Anaerofustis , which is related to ulcerative colitis but also to greater longevity [ 63 , 83 ]; and other genera that are more related to a good state of health, such as Phascolarctobacterium and Subdoligranulum [ 69 , 84 ]. The genera found to be inversely correlated with red meat consumption were mostly related to anti-inflammatory function, protection against some types of cancer, or low risk of celiac disease [ 82 , 85 , 86 ].…”
Section: Discussionmentioning
confidence: 99%
“…Finally, concerning the genera that correlated positively with red meat consumption, we found genera related to inflammatory bowel disease, such as Faecalicoccus and Clostridium sensu stricto [ 62 , 63 ]; Anaerofustis , which is related to ulcerative colitis but also to greater longevity [ 63 , 83 ]; and other genera that are more related to a good state of health, such as Phascolarctobacterium and Subdoligranulum [ 69 , 84 ]. The genera found to be inversely correlated with red meat consumption were mostly related to anti-inflammatory function, protection against some types of cancer, or low risk of celiac disease [ 82 , 85 , 86 ].…”
Section: Discussionmentioning
confidence: 99%
“…Meanwhile, MR analyses demonstrated different effects of the host-genetic driven increase in Lentisphaerae on the risk of different diseases. For example, Ning et al revealed suggestive causal effects of increased abundance of phylum Lentisphaerae, class Lentisphaeria, and order Victivallales on protective effects of Parkinson's disease 23 ; while a greater abundance of Lentisphaerae was identified to be significantly associated with lower celiac disease risk 24 . In our study, an increased abundance of the three taxa was causally linked to an increased risk of MG, indicating their detrimental effects on MG.…”
Section: Discussionmentioning
confidence: 99%
“…[77][78][79] Genetically predicted genus Bifidobacterium was related to an increased risk of coeliac disease, while phylum Lentisphaerae and genus Coprobacter were associated with a decreased risk. 84 However, the small sample size of GWAS of intestinal microbiota in current MR studies limits the selection of instrument variables. 83 The population samples of intestinal flora that Li et al 83 used are relatively small which is attributed to the potential insufficient statistical efficacy.…”
Section: Intestinal Microbiotamentioning
confidence: 99%