2014
DOI: 10.7235/hort.2014.13138
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Assessment of Chilling Injury and Molecular Marker Analysis in Cucumber Cultivars (Cucumis sativus L.)

Abstract: Abstract:The responses to chilling temperature of 12 Korean cucumber varieties was compared to those of two U.S.A. (previously determined cold tolerant NC76 and 'Chipper'), and Chinese and Japanese germplasms. Seedlings of each entry were exposed to 4°C (Experiment 1) and 1°C (Experiments 2 and 3) at the first-true leaf stage for eight and nine hours, respectively, under 80% relative humidity (RH) and 149 μmoles・m -2 ・s -1 photosynthetic photon flux (PPF). The chilling response [damage rating (DR)] of each acc… Show more

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Cited by 6 publications
(4 citation statements)
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“…In case of cucumber, its growth is inhibited at a temperature higher than 35°C and lower than 12°C as well as under stress conditions such as low humidity and high salt concentration (RDA 2013;Ali et al 2014aAli et al , 2014b. Many studies have been carried out to understand the physiological and molecular mechanisms of stress response and to enhance abiotic stress-tolerance in Cucurbitaceae crops.…”
Section: Introductionmentioning
confidence: 99%
“…In case of cucumber, its growth is inhibited at a temperature higher than 35°C and lower than 12°C as well as under stress conditions such as low humidity and high salt concentration (RDA 2013;Ali et al 2014aAli et al , 2014b. Many studies have been carried out to understand the physiological and molecular mechanisms of stress response and to enhance abiotic stress-tolerance in Cucurbitaceae crops.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the subsequent model could be configured with 4 centroids, each corresponding to an unstressed state, slight chilling injury, moderate chilling injury, and severe chilling injury, respectively. This scheme also referred to previous literature ( Ali et al., 2014 ).…”
Section: Resultsmentioning
confidence: 89%
“…There have been many reports about cold tolerance identification in cucumbers, but the number of germplasms is limited in most studies. For example, Ali et al compared cold tolerance of 12 commercial cucumber varieties in Korea [ 36 ]. In general, cold-tolerant cucumbers are rare in germplasm and the proportion of cold-tolerant cucumber is lower than 10% [ 35 , 37 ].…”
Section: Discussionmentioning
confidence: 99%