Assessment of Genetic Variability and Diversity for Quantitative Characters in Naked Barley (Hordeum vulgare (L.) var. nudum Hk. f.)

Contribution of Nanotechnology in Animal and Human Health Care

“…It is being used in livestock breeding to physically sort sperm and eggs [3]. Nanotechnology can make poultry and meat products costeffective with the natural properties and the differentiation in qualities of the products can easily to be made by nanotechnology based techniques [38].…”

Important Barley diseases and their management strategies: A Review

“…In India, barley crop improvement has been obtained through the utilization of genetic resources available as land races of exotic origin. [2] . (Singh, 2008) [9] Reported that barley cultivars RD 2508, RD 2035, DWRUB 52,RD 2552 and RD2624 have multiple disease resistance in India.…”

“…Barley in India mainly used as cattle and poultry feed and by its utilization for malting and beverages. Only 5% of the total production is used for human consumption (Sing et al, 2016) [2] in addition, it is also consumed as energy drinks like horlics and biscuits, prepared from malt extract. In rural areas of India barley grains are used as sattu a coling drink specialy in summer season (Verma et al, 2012) [1] due to its high industrial and other demand, a substantial yield grains will be needed but , a number of biotic and a biotic factors poses a challenge to increase the production of barley.…”

Understanding the influence of applying plant extracts and microorganism culture filtrates against barley leaf rust disease

“…Barley is commonly employed as a feed source for poultry and cattle and subsequently finds application in the production of malt and beverages. Only 5% of the overall production is utilized for human consumption (Singh et al, 2016;Sapkota et al, 2023). It is grown in the winter season, particularly in the Egyptian rainy areas (North Coast), New Valley, North and South Sinai, Delta, and South Egypt.…”