2018
DOI: 10.20546/ijcmas.2018.704.139
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Assessment of Glucose, Total Protein, Albumin and Cholesterol Level and Its Correlation with Milk Production during Different Stages of Lactation in Indigenous and Crossbred Cows

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Cited by 7 publications
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“…Glucose level in all three lactation period was slight higher than the normal value which shows the superior genetic make-up of indigenous cattle. Similar findings were also reported by Prakash et al (2018) and Das et al (2014). Another parameter useful in assessing energy status is ketone body concentration.…”
supporting
confidence: 91%
“…Glucose level in all three lactation period was slight higher than the normal value which shows the superior genetic make-up of indigenous cattle. Similar findings were also reported by Prakash et al (2018) and Das et al (2014). Another parameter useful in assessing energy status is ketone body concentration.…”
supporting
confidence: 91%