2003
DOI: 10.1007/s00244-003-0107-4
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Assessment of Human Health Risks for Arsenic Bioaccumulation in Tilapia ( Oreochromis mossambicus ) and Large-Scale Mullet ( Liza macrolepis ) from Blackfoot Disease Area in Taiwan

Abstract: This paper carries out probabilistic risk analysis methods to quantify arsenic (As) bioaccumulation in cultured fish of tilapia (Orechromis mossambicus) and large-scale mullet (Liza macrolepis) at blackfoot disease (BFD) area in Taiwan and to assess the range of exposures for the people who eat the contaminated fish. The models implemented include a probabilistic bioaccumulation model to account for As accumulation in fish and a human health exposure and risk model that accounts for hazard quotient and lifetim… Show more

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Cited by 60 publications
(44 citation statements)
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“…To compare with other researches, the risks evaluated in this work are close to a risk range from 2.07 9 10 -6 to 7.89 9 10 -5 reported by Ling et al (2005), but are much lower than a risk range from 7.36 9 10 -4 to 1.12 9 10 -3 reported by Liao and Ling (2003). The unrealistic, high risks estimated by Liao and Ling (2003) result from the use of bioaccumulation factor to estimate As concentrations in tilapia, and the fail to convert the dry wt As concentration to wet wt and to ignore edible portions of tilapia.…”
Section: Risks Via Ingesting Tilapia Farmed In Pond Watersupporting
confidence: 57%
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“…To compare with other researches, the risks evaluated in this work are close to a risk range from 2.07 9 10 -6 to 7.89 9 10 -5 reported by Ling et al (2005), but are much lower than a risk range from 7.36 9 10 -4 to 1.12 9 10 -3 reported by Liao and Ling (2003). The unrealistic, high risks estimated by Liao and Ling (2003) result from the use of bioaccumulation factor to estimate As concentrations in tilapia, and the fail to convert the dry wt As concentration to wet wt and to ignore edible portions of tilapia.…”
Section: Risks Via Ingesting Tilapia Farmed In Pond Watersupporting
confidence: 57%
“…Accordingly, as for the ingestion rate of tilapia, Liao and Ling (2003) reported a questionnaire survey result regarding tilapia consumption for 57 subsistence fishers in the BFD hyperendemic area. The ingestion rate of whole tilapia ranges from 48 to 169 g/day wet wt.…”
Section: Risk Assessment Of Human Health Via Ingesting Tilapiamentioning
confidence: 99%
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