Assessment of nutrition of students of educational institutions of the various type

Tarmaeva, I Yu; Hanhareev, S. S.; Bogdanova, Olga G.

doi:10.18821/0016-9900-2016-95-12-1213-1216

jour

2019

DOI: 10.18821/0016-9900-2016-95-12-1213-1216

|View full text |Cite

Assessment of nutrition of students of educational institutions of the various type

I Yu Tarmaeva

S. S. Hanhareev²,

Olga G. Bogdanova³

Abstract: Among the risk factors that have priority in shaping the health of the population, a leading place is held by a rational nutrition. Presented results indicate to the absence of a stable group eating regularly, with the rational regularity and having all the necessary meals and the recommended food set. In the population of the adult people of the city of Irkutsk there is revealed the role of the nutritional factor in the formation of morbidity rate level of the adult population. It was found that the risk of d… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Characteristics of Nutrition in Adolescent Patients Undergoing Orthodontic Treatment

Tapeshkina¹,

Tapeshkina²,

Erdeeva³

et al. 2022

PH&LE

View full text Add to dashboard Cite

Background: Organization of healthy and balanced nutrition for children undergoing orthodontic treatment should have a compensatory and preventive focus. Materials and methods: A 24-hour dietary recall was used to assess actual nutrition of 57 adolescents aged 13–14 years divided into two groups: cases wearing orthodontic bracket systems and controls having no dentoalveolar anomalies. A comparative analysis of qualitative and quantitative parameters of the diet was carried out based on current regulatory documents. Results: We observed an imbalance in the intake of macro- and micronutrients in the diets of all adolescents caused by an imbalanced food set and being more pronounced in those undergoing orthodontic treatment. The diet of the controls was noted for an adequate daily calorie intake (94.0 % of the recommended value) as opposed to the case group (78.1 %). The diets in the control group were deficient in total protein (94.6 %) and carbohydrates (89.4 %) but excessive in fats (104.6 %). In the case group, the dietary intake of macronutrients was, on the average, 78.3 % of the norm. Restrictions on consumption of certain foods in the diet of adolescents with braces led to a significant deficiency in meat consumption (66.3 % of the recommended value), fish and seafood (37.6 %), eggs (55.0 %), bakery products (45.6 %), potatoes (80.1 %), fruits (51.6 %), and vegetables (51.0 %). Conclusion: Braces used for orthodontic treatment of dentoalveolar anomalies in some patients become a risk factor for both malnutrition and demineralization of tooth enamel in adolescents. It is therefore necessary to develop recommendations for healthy nutrition of pediatric patients undergoing orthodontic treatment.

show abstract

Characteristics of Nutrition in Adolescent Patients Undergoing Orthodontic Treatment

Tapeshkina¹,

Tapeshkina²,

Erdeeva³

et al. 2022

PH&LE

View full text Add to dashboard Cite

show abstract

Regional Practice of Organizing Parental Control over School Nutrition in the Republic of Mordovia: Experience, Results, and Expected Effectiveness

Kharitonova¹,

Panchenko²,

Markiyanov³

2022

PH&LE

View full text Add to dashboard Cite

Introduction: Increasing attention has been paid recently to the issues of school nutrition due to the observed rising trends in the rates of diet-related diseases in children. Today, along with the interdepartmental interaction of government institutions, parents can also be involved in monitoring and resolving problems of school feeding by exercising public control. Objective: To assess organization of interdepartmental interaction between the Federal Service for Surveillance on Consumer Rights Protection and Human Wellbeing (Rospotrebnadzor) and regional executive authorities, public organizations, government agencies, and the parent community on issues of school meals. Materials and methods: We analyzed the results of monitoring and inspections of the Republican Office of Rospotrebnadzor, complaints and appeals on school meals, reports of parental control commissions, and surveys of parents and children on satisfaction with school nutrition (the total of 898 episodes in the 2020/21 academic year and 420 – in September–December, 2021). Results: We established that all elementary schoolchildren (grades 1–4) received hot school meals while the total coverage was 96.2 % for all students. We also observed a decrease in the number of complaints about school catering in October to December 2020; in December 2020 to March 2021, the republican rating of school meals launched by the Russian Movement of Schoolchildren rose from “Top 10 Bad Taste” to “Top 10 Good Taste” owing to a significant improvement of the menu of school breakfast and lunch that, inter alia, included gradual replacement of confectionery with fruit and sausages with meat dishes. Conclusion: The combined interdepartmental and parental monitoring of school nutrition has proved its effectiveness in problem detection and its prompt solving.

show abstract

Alimentation-dependent prevalence: regional study

Bogdanova,

Maraktaev

2024

Hygiene and Sanitation

View full text Add to dashboard Cite

Introduction. It is widely known that suboptimal nutrition can trigger the mechanisms of development or progression of alimentary-dependent diseases (ADD). Aim is to study the trend in alimentary-dependent morbidity in the adult population of the Republic of Buryatia (RB). Materials and methods. The study was conducted on the basis of morbidity for 2014–2023. The RB population in comparison with the data for the Far Eastern Federal District and the Russian Federation. The assessment of the actual power supply was carried out using software. Results. Comparison of the average ADD indices for the RB for 2019–2023 compared to 2014–2018 showed an increase by 1.23 times for diseases of the circulatory system and 1.17 times for diseases of the endocrine system. The sigmal deviation method revealed that the ADD prevalence in the RB for 2019–2023 exceeds the regional average level by from 2.1 to 8.5% for thyrotoxicosis, diabetes mellitus, including type II, and obesity, the average federative level from 4.4 to 9.7% for diabetes mellitus, including type II, and thyrotoxicosis. In the diet, there is a deficiency of B vitamins, calcium, magnesium, potassium, and a sodium surplus. Limitations. The results of the study of ADD among the adult population of the region and the nutritional characteristics in the workers of the industrial center clearly do not prove the causality of the formation of these diseases. Conclusion. The identified ADD features require the coordinated work of an interdisciplinary team of experts and the entire community focused on optimal nutrition.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Assessment of nutrition of students of educational institutions of the various type

Cited by 3 publications

References 2 publications

Characteristics of Nutrition in Adolescent Patients Undergoing Orthodontic Treatment

Characteristics of Nutrition in Adolescent Patients Undergoing Orthodontic Treatment

Regional Practice of Organizing Parental Control over School Nutrition in the Republic of Mordovia: Experience, Results, and Expected Effectiveness

Alimentation-dependent prevalence: regional study

Contact Info

Product

Resources

About