“…One of the relevant aspects, of a sanitary nature, is related to the recommended microbiological guidelines for the use of sewage in agriculture (Pedrero et al, 2012;US EPA, 2012), where concerns are concentrated on the health of the farmer and consumers of agricultural products. Other environmental aspects refer to the possible accumulation of heavy metals and toxic elements in soils and plants, the contamination of groundwater by these substances and nitrate (Elgallal et al, 2016;Leal et al, 2009), increase in soil salinity and sodicity (Matsumoto et al, 2012;Ganjegunte et al, 2017;Assouline & Narkis, 2011;Muyen et al, 2011) changes in its physical properties (Abegunrin et al, 2016;Bonini et al, 2014;Levy et al, 2014), and unbalanced supply of nutrients to plants (Blum, 2011;Pereira et al, 2011). Table beet consumption, as part of a healthy diet, is intensified in the summer, a time of low supply by producers due to high temperatures and precipitation.…”