2022
DOI: 10.51220/jmr.v17i2.10
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Assessment of Prevalence and Antibiogram of NFGNB isolates in a Tertiary care Hospital, Dehradun

Abstract: Non-fermenting Gram Negative Bacilli (NFGNB) is emerging as a major cause of nosocomial infections as they exhibit great multidrug resistance thereby posing difficulty in combating the infections. Studies on assessing the prevalence rate and antibiogram of NFGNB is necessary for proper management of infections caused by them as there are high chances of regional variation in predominance and antimicrobial susceptibility pattern of NFGNB. Aim of the present study was to assess the prevalence rate of NFGNB along… Show more

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Cited by 2 publications
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“…4 .1.2,3 benzene triol is the compound from the ingredient of Terminalia chebula Retz as per the previous GCMS work. 5 3-Hydroxy-4-methoxybenzoic acid from the ingredient Picrorhiza kurroa auct non-Royle. As per the previous gcms study the compound Tetradecanoic acid was present in stem of Tinospora cordifolia (Wild).…”
Section: Discussionmentioning
confidence: 99%
“…4 .1.2,3 benzene triol is the compound from the ingredient of Terminalia chebula Retz as per the previous GCMS work. 5 3-Hydroxy-4-methoxybenzoic acid from the ingredient Picrorhiza kurroa auct non-Royle. As per the previous gcms study the compound Tetradecanoic acid was present in stem of Tinospora cordifolia (Wild).…”
Section: Discussionmentioning
confidence: 99%
“…N-Substituted maleimide copolymers with MMA, acrylates, butylacrylate showed excellent thermal properties accompanied by characteristic polymerization behavior and it has been approved by experimentally. But excess of N-substituted maleimide moiety, increases chain-rigidity, causes the drop of mechanical properties such as tensile strength and impact strength and achieved with enhancement of Tg-value [6][7][8][9][10][11][12][13][14]. Here we are focused to synthesis of some newly of N-Phenyl maleimide substituted polymer and determination of polymer shape in the solution by using of Kuhan-mark Howink Sakwada equation.…”
Section: Introductionmentioning
confidence: 99%