“…Physical processing can include thermal processes, such as rectification or thin film evaporation, whereas membrane processes can include dialysis, osmotic distillation, pervaporation, nanofiltration (NF) and reverse osmosis (RO) ( Blanco et al, 2016 , Branyik et al, 2012 , Güzel et al, 2020 ). In a comprehensive review on NAB production, Branyik et al (2012) found that all techniques produced significant losses in volatiles, however RO seemed to show the smallest change, with further encouraging results found from other researchers when dealcoholizing beer, wine and cider ( Alcantara et al, 2016 , Catarino et al, 2007 , Catarino, 2010 , Gil et al, 2013 , Lopez et al, 2002 , Pilipovik and Riverol, 2005 ).…”