2019
DOI: 10.1080/10837450.2019.1687520
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Assessment of taste masking of captopril by ion-exchange resins using electronic gustatory system

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Cited by 9 publications
(4 citation statements)
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“…There is potential for scale-up production, however gastric permeability of HCTZ and long-term stability of these microparticles should be investigated first. Furthermore, it would be beneficial to evaluate the palatability of the microparticulate system using electronic taste sensing systems as a CQA for the target population as done in our previous studies [58].…”
Section: Discussionmentioning
confidence: 99%
“…There is potential for scale-up production, however gastric permeability of HCTZ and long-term stability of these microparticles should be investigated first. Furthermore, it would be beneficial to evaluate the palatability of the microparticulate system using electronic taste sensing systems as a CQA for the target population as done in our previous studies [58].…”
Section: Discussionmentioning
confidence: 99%
“…IERs are widely used in wastewater treatment to remove contaminants like organic matter, heavy metals, dyes, and pharmaceutical waste [3]. They are also used in the pharmaceutical industry as a mechanism for taste masking; the taste of the pharmaceutical formulation plays an essential role in patient compliance [4]. Drugs that are bound to the IER are released only at a specific pH.…”
Section: Introductionmentioning
confidence: 99%
“…Recent progress and attempts were made on the oral sustained or controlled release formulation for metformin. Various methods are available to formulate water-soluble drugs into sustained release dosage forms by retarding the dissolution rate such as matrix tablets, coated tablets, floating tablets, slow release granules, sustained release oily matrix, sustained-release microparticles, and elementary osmotic pump [2][3][4][5][6]. For all these purposes, synthetic or natural polymers are used i.e.…”
Section: Introduction mentioning
confidence: 99%