2012
DOI: 10.1016/j.foodchem.2011.07.071
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Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

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Cited by 66 publications
(31 citation statements)
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“…Recently, studies focusing on the bioavailability of heavy metals are shifted from the total metal concentrations to their chemical species (Dacera and Babel, 2012;Han et al, 2014;Lee et al, 2011;Moreda-Piñeiro et al, 2012). The chemical forms of heavy metals in ambient are defined as five fractions: exchangeable, carbonate, iron-manganese oxides, organic matter and residual (Tessier et al, 1979).…”
Section: Heavy Metals Concentration and Their Chemical Formsmentioning
confidence: 99%
“…Recently, studies focusing on the bioavailability of heavy metals are shifted from the total metal concentrations to their chemical species (Dacera and Babel, 2012;Han et al, 2014;Lee et al, 2011;Moreda-Piñeiro et al, 2012). The chemical forms of heavy metals in ambient are defined as five fractions: exchangeable, carbonate, iron-manganese oxides, organic matter and residual (Tessier et al, 1979).…”
Section: Heavy Metals Concentration and Their Chemical Formsmentioning
confidence: 99%
“…[11][12][13][14][15][16][17][18][19][20] As a result, special equipment used for the complete decomposition of sample components and sophisticated operators are not required. [11][12][13][14][15][16][17][18][19][20] As a result, special equipment used for the complete decomposition of sample components and sophisticated operators are not required.…”
Section: Instructionmentioning
confidence: 99%
“…A metabolic study of arsenolipids in two volunteers showed that arsenolipids were readily absorbed and converted to water-soluble arsenicals; 90 % were excreted in the urine during 66 h [52]. The absorption of tAs, AB and AC has been shown to decrease with increased fat content in seafood, while it seems not to be affected by the protein content [53,54].…”
mentioning
confidence: 99%