2014
DOI: 10.1007/s12403-014-0136-4
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Assessment of the Health Risk, Aesthetic and Agricultural Quality of Rainwater, Surface Water and Groundwater in the Shale Bedrock Areas, Southeastern Nigeria

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Cited by 24 publications
(12 citation statements)
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“…The variation in EC is attributed to the different levels of enrichment in depositional environment during accumulation (Rimmer 2004). See Nganje et al (2014). Sample locations are in Fig.…”
Section: Physical Parametersmentioning
confidence: 99%
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“…The variation in EC is attributed to the different levels of enrichment in depositional environment during accumulation (Rimmer 2004). See Nganje et al (2014). Sample locations are in Fig.…”
Section: Physical Parametersmentioning
confidence: 99%
“…Sample locations are in Fig. 6 nd not determined, BDL below detectable limit Appl Water Sci (2017) See Nganje et al (2014). Empty spaces no data Sample locations are in Fig.…”
Section: Physical Parametersmentioning
confidence: 99%
“…plasma membrane) (Worms et al., 2008), thus, our study made use of dissolved concentrations of these elements to estimate their human health impact. Although several water studies have been conducted in Nigeria in recent years (Omaka et al., 2014, 2016, 2017; Adamu et al., 2015; Igwe et al., 2015; Nganje et al., 2015), spring waters, mainly used by majority of the rural populace have never received attention regarding their quality. To our knowledge, no comprehensive data are available on PTEs (especially Hg) levels in springs, streams, boreholes and hand-dug wells in the rural and most urban areas of southeastern region of Nigeria.…”
Section: Introductionmentioning
confidence: 99%
“…To gain a more comprehensive understanding of specific hazards of individual VOC, Rowe et al (2007) have selected candidate VOCs involving multiple criteria, including potential human cancer risks and non-cancer hazards, toxicity to and bioconcentration in aquatic organisms, physical properties and occurrence statistics, use or potential use, and so on. After that, related studies are focusing on ecological and human health risk assessments to evaluate the likelihood of adverse effects as a result of exposure to environmental contaminants (Du et al, 2013;Gao et al, 2012;Yang et al, 2014), especially the risks of natural water (Nganje et al, 2015;Zhu et al, 2015). What's more, concerns on taste and odor problems have been dramatically increased (Chen et al, 2013a,b;Sun et al, 2012Sun et al, , 2014Yu et al, 2009) since the water crisis in Wuxi, China in 2007 (Guo, 2007;Yang et al, 2008).…”
Section: Introductionmentioning
confidence: 99%