In this expeditious world, Peptic Ulcer is one of the commonest problems seen among the world population. Peptic Ulcer Disease (PUD) is a global problem with a lifetime risk of development ranging from 5% to 10% (1, 2). Peptic ulcers are acid-induced lesions found in the stomach and duodenum characterized by denuded mucosa with the defect extending into the submucosa or muscularis propria(3). In some cases, peptic ulcer can be life threatening with symptoms like bloody stool, severe abdominal pain, and cramps along with vomiting blood (4). The pathophysiology of peptic ulcer disease involves an imbalance between offensive (acid, pepsin, and Helicobacter pylori) and defensive factors (mucin, prostaglandin, bicarbonate, nitric oxide, and growth factors) (5). Peptic ulcer disease (PUD) has various causes includes Helicobacter pylori-associated PUD and NSAID-associated PUD account for the majority of the disease etiology (6). Eating spicy food substances increase the symptoms of ulcers; the other symptoms include nausea, vomiting, and weight loss. Although patients with gastric ulcers have normal or diminished acid production, yet ulcers may occur even in the complete absence of acid (7). The prevalence of Peptic ulcers is increasing among the population due to the unhealthy food habits of the people (8). Recently, considerable attention has been paid to utilize plant based products for the prevention and cure of various diseases. It is documented by WHO that 80% of the world's population has faith in traditional medicine, particularly plant drugs for their primary healthcare (9).