Assessment of Variation in Essential Oil Content and Composition within and Among <i>Salvia</i> sp. From Southwest Iran

Saadatjoo, Behnaz; Saeidi, Keramatollah; Mohammadkhani, A.; Shirmardi, Hamze Ali

doi:10.1080/0972060x.2018.1445035

Cited by 2 publications

(2 citation statements)

References 20 publications

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“…From the data examined the confirmation of the thujone/camphor chemotype is obtained for S. officinalis from different geographical origin. [110][111][112] Some species show high values of caryophyllene and caryophyllene oxide such as S. hispanica, [104] Turkish S. trichoclada and S. multicaulis, [105] S. montbretii, [133] Iranian S. virgata, S. reuteriana and S. multicaulis, [106] Iranian S. nemorosa [109] and Turkish cultivated S. forskahlei. [127] A lot of species have 1,8cineole as main component such as S. fruticosa, S. lavandulifolia, S. buchananii, S. bucharica, S. palaestina, S. ringens and S. veneris from Italy.…”

Section: Rosemarymentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

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Section: Rosemarymentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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“…Previous studies were performed on the EO of S. virgata from Iran [18,[83][84][85][86][87][88][89][90] and Turkey [28,91,92] (Supplementary Materials Table S2). Overall, E-caryophyllene and caryophyllene oxide have mainly been found as the major components, while sesquiterpenes were the principal group in the S. virgata EOs from Iran [74].…”

Section: Salvia Members Of Section Plethiosphace/i-c Cladementioning

confidence: 99%

Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades

Tomou,

Fraskou,

Dimakopoulou

et al. 2024

Molecules

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Essential oil (EO) of Salvia spp. has been widely used for culinary purposes and in perfumery and cosmetics, as well as having beneficial effects on human health. The present study aimed to investigate the quantitative and qualitative variations in EOs in wild-growing and cultivated pairs of samples from members in four Salvia sections or three clades, namely S. argentea L. (Sect. Aethiopis; Clade I-C), S. ringens Sm. (Sect. Eusphace; Clade I-D), S. verticillata L. (Sect. Hemisphace; Clade I-B), S. amplexicaulis Lam., and S. pratensis L. (Sect. Plethiosphace; Clade I-C). Furthermore, the natural variability in EO composition due to different genotypes adapted in different geographical and environmental conditions was examined by employing members of three Salvia sections or two phylogenetic clades, namely S. sclarea L. (six samples; Sect. Aethiopis or Clade I-C), S. ringens (three samples; Sect. Eusphace or Clade I-D), and S. amplexicaulis (five samples; Sect. Plethiosphace or Clade I-C). We also investigated the EO composition of four wild-growing species of two Salvia sections, i.e., S. aethiopis L., S. candidissima Vahl, and S. teddii of Sect. Aethiopis, as well as the cultivated material of S. virgata Jacq. (Sect. Plethiosphace), all belonging to Clade I-C. The EO composition of the Greek endemic S. teddii is presented herein only for the first time. Taken together, the findings of previous studies are summarized and critically discussed with the obtained results. Chemometric analysis (PCA, HCA, and clustered heat map) was used to identify the sample relationships based on their chemical classes, resulting in the classification of two distinct groups. These can be further explored in assistance of classical or modern taxonomic Salvia studies.

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Assessment of Variation in Essential Oil Content and Composition within and Among Salvia sp. From Southwest Iran

Cited by 2 publications

References 20 publications

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 Salvia Species from Different Taxonomic Sections or Phylogenetic Clades

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