Association between Dietary Energy Density with Mental Health and Sleep Quality in Women with Overweight/Obesity

Maddahi, Niloofarsadat; Yarizadeh, Habib; Setayesh, Leila; Nasir, Yasaman; Alizadeh, Shahab; Mirzaei, Khadijeh

doi:10.21203/rs.2.20529/v4

Cited by 2 publications

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References 18 publications

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“…Obesity has become a leading issue globally [ 1 , 2 ] that threatens both psychosocial and physical health, contributing to a higher incidence of many chronic complications, such as nonalcoholic fatty liver disease, diabetes, cardiovascular diseases, cancer, psychosocial disorders, and so on [ 3 – 6 ]. Unlike general obesity, defined as elevated total body adiposity irrespective of its distribution, central obesity represent a high level of abdominal or visceral fat, which is a stronger predictor of obesity-related diseases [ 7 ].…”

Section: Introductionmentioning

confidence: 99%

Interaction of MC4R rs17782313 variants and dietary carbohydrate quantity and quality on basal metabolic rate and general and central obesity in overweight/obese women: a cross-sectional study

et al. 2022

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Background Recent studies have shown that dietary carbohydrate quantity and quality as well as genetic variants may contribute to determining the metabolic rate and general and central obesity. This study aimed to examine interactions between melanocortin 4 receptor gene (MC4R) rs17782313 and dietary carbohydrate intake, glycemic index (GI), and glycemic load (GL) on body mass index (BMI), waist circumferences (WC), basal metabolic rate (BMR), and BMR/kg in overweight/obese women. Methods A total of 282 Iranian women (BMI ≥ 25) aged 18–56 years were enrolled in this cross-sectional study. All participants were assessed for blood parameters, body composition, BMR, and dietary intake. Dietary carbohydrate intake, GI, and GL were determined using a valid, reliable 147-item food frequency questionnaire. MC4R rs17782313 was genotyped by the restriction fragment length polymorphism (PCR-RFLP) method. Results After adjustment for age and energy intake, significant interactions were observed between carbohydrate intake and MC4R rs17782313 in terms of BMI (P Interaction = 0.007), WC (P Interaction = 0.02), and BMR/kg (P Interaction = 0.003) in this way that higher carbohydrate intake, compared with lower intake, was associated with an increase in BMI and WC for individuals with C allele carriers (TC + CC genotypes), while related to an increase in BMR/kg for those carrying the TT genotype. No significant interaction was found between MC4R rs17782313 and GI and GL on BMI, WC, BMR/kg, and BMR. Conclusions Interactions between the MC4R rs17782313 and carbohydrate intake probably can have an effect on BMI, WC, and BMR/kg in overweight/obese women.

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Section: Introductionmentioning

confidence: 99%

Interaction of MC4R rs17782313 variants and dietary carbohydrate quantity and quality on basal metabolic rate and general and central obesity in overweight/obese women: a cross-sectional study

et al. 2022

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“…Obesity is a multifactorial public health crisis featured by an excessive store of adiposity, related to a variety of comorbidities such as cardiovascular diseases, dyslipidemia, type 2 diabetes, and some malignancies [1][2][3][4][5]. Globally, 57.8% of adults are estimated to have obesity by 2030 [6].…”

Section: Introductionmentioning

confidence: 99%

Meat consumption and the risk of general and central obesity: the Shahedieh study

et al. 2022

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Objective This study aimed to investigate the relations of total meat intake and its subtypes, including red and processed meat, white meat, poultry, fish, and organ meat to the risk of general/central obesity. Methods This cross-sectional study included a total of 7312 Iranian adults with the age range of 35–70 years from the Shahedieh cohort study, Yazd, Iran. Dietary intake of subjects was evaluated using a validated 120-item Food Frequency Questionnaire. General obesity was defined as body mass index ≥ 30 kg/m2 and central obesity as waist circumference ≥ 102 cm in men and ≥ 88 cm in women. Results After controlling for potential covariates including energy intake, age, marital status, gender, physical activity, supplement use, house possession, education, family size, current smoking, night shift working, history of thyroid disease and depression, and intakes of vegetables, legumes, nuts, fruits, whole grains, and dairy, a significant direct association was found between the higher consumption of white meat (OR = 1.31; 95% CI: 1.06–1.61) and poultry (OR = 1.23; 95% CI: 1.04–1.45) with odds of general obesity. Processed meat was a significant predictor for central obesity in the fully adjusted model, so that individuals in the fourth quartile of processed meat intake, compared with those in the first quartile, had a 22% (OR = 1.22; 95% CI: 1.04–1.43) increased risk to be centrally obese. Conclusion This study reveals that higher intakes of white meat and poultry are associated with increased risk of general obesity, while, processed meat consumption was associated with central obesity.

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Association between Dietary Energy Density with Mental Health and Sleep Quality in Women with Overweight/Obesity

Cited by 2 publications

References 18 publications

Interaction of MC4R rs17782313 variants and dietary carbohydrate quantity and quality on basal metabolic rate and general and central obesity in overweight/obese women: a cross-sectional study

Interaction of MC4R rs17782313 variants and dietary carbohydrate quantity and quality on basal metabolic rate and general and central obesity in overweight/obese women: a cross-sectional study

Meat consumption and the risk of general and central obesity: the Shahedieh study

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