“…Although, some of these studies report that light to moderate consumption of wine may be cardioprotective because of the higher concentration of polyphenols (Arranz et al, 2012;Chiva-Blanch et al, 2013;Estruch, 2000), other studies report that this finding may be explained by confounders such as dietary intake, drinking patterns and lifestyle characteristics (Djousse et al, 2009;Gronbaek, 2003;Haseeb et al, 2017;Rimm et al, 1996;Tjonneland et al, 1999). Furthermore, a few epidemiological studies have shown light to moderate alcohol consumption is associated with favorable cardiovascular health (CVH) (Chevli et al, 2020;Ogunmoroti et al, 2019;Piano et al, 2018), defined by the American Heart Association (AHA) as meeting specific criteria for seven CVH metrics (smoking, physical activity, body mass index (BMI), diet, total cholesterol, blood pressure and blood glucose) (Labarthe, 2012;Lloyd-Jones et al, 2010). The CVH metrics are useful surveillance tools to monitor and evaluate the trends of CVD and CVH in the continued efforts to promote and improve global CVH and wellness (Angell et al, 2020;Roger et al, 2020).…”