Association of chronic spinal pain with diet quality

Zick, Suzanna M.; Murphy, Susan L.; Colacino, Justin A.

doi:10.1097/pr9.0000000000000837

Cited by 17 publications

(16 citation statements)

References 26 publications

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“…Another study was shown that higher adherence to sugary foods was decreased muscle strength (OR: 1.06 CI 95%: 1.01–1.12) [ 39 ]. Other studies also found that low-protein, high-sugar, high-fat diets were associated with more chronic LBP and higher CRP levels [ 9 , 40 – 42 ]. Therefore, the unhealthy diet in this study was characterized by intake of salt, sweets, desserts, hydrogenated fat, soft drink, refined grain, tea, and coffee, which these dietary components can increase inflammation and consequence chronic LBP.…”

Section: Discussionmentioning

confidence: 96%

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Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort

Pasdar

Hamzeh

Karimi

et al. 2022

Nutr J

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Background Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person’s daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP. Methods This cross-sectional analysis was examined 7686 Kurdish adults. The RaNCD cohort study physician diagnosed chronic LBP. Dietary patterns were derived using principal component analysis. The three identified dietary patterns derived were named: 1) the vegetarian diet included vegetables, whole grain, legumes, nuts, olive, vegetable oil, fruits, and fruit juice; 2) high protein diet related to higher adherence to red and white meat, legumes, nuts, and egg; and 3) energy-dense diet characterized with higher intake of salt, sweet, dessert, hydrogenated fat, soft drink, refined grain, tea, and coffee. Dietary pattern scores were divided into tertiles. Binary logistic regression in crude, adjusted odds ratios (OR) and 95% confidence intervals (CI) were used to determine this association. Results Twenty-two per cent of participants had chronic LBP. Higher adherence to high protein dietary pattern was inversely associated with chronic LBP in crude (OR: 0.79, 95% CI: 0.69–0.9) and adjusted model (for age, sex, smoking, drinking, diabetes, physical activity, body mass index, and waist circumference) (OR: 0.84, 95% CI: 0.72–0.97). In addition, after controlling for the mentioned potential confounders, participants in the highest category of energy dense diet were positively associated with chronic LBP compared with those in the lowest category (OR: 1.13, 95% CI: 1.01–1.32). Conclusions Higher adherence to the high protein diet was inversely related to chronic LBP prevalence. In addition, we found that following energy dense diet was positively associated with chronic LBP.

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Section: Discussionmentioning

confidence: 96%

“…It should be noted that many people may not see a doctor and consider a self-medication approach, so its prevalence is higher in communities [ 8 ]. Evidence suggests that stress, anxiety, sedentary lifestyle, hard work, obesity, and diet are involved in the etiology of chronic LBP [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort

Pasdar

Hamzeh

Karimi

et al. 2022

Nutr J

View full text Add to dashboard Cite

show abstract

“…Another study was showed that higher adherance to sugary foods was decreased muscle strength (OR: 1.06 CI 95%: 1.01-1.12) [36]. Other studies also found that low-protein, high-sugar, high-fat diets were associated with more chronic LBP and higher CRP levels [37][38][39][40]. Therefore, unhealthy diet in current study was characterized by intake of salt, sweet, dessert, hydrogenated fat, soft drink, re ned grain, tea, and coffee in which these dietary components can increase in ammation and consequence chronic LBP.…”

Section: Discussionmentioning

confidence: 99%

“…It should be noted that many people may not see a doctor and consider a self-medication approach, so its prevalence is higher in communities [6]. Evidence suggests that stress, anxiety, sedentary lifestyle, hard work, obesity, and diet are involved in the etiology of chronic LBP [7].…”

Section: Introductionmentioning

confidence: 99%

Major Dietary Patterns in Relation to Chronic Low Back Pain; a Cross- sectional Study from RaNCD Cohort

Pasdar

Hamzeh

Karimi

et al. 2021

Preprint

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Background Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person's daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP. Methods This cross- sectional study was applied using data from Ravansar non- communicable diseases (RaNCD) cohort study. Chronic LBP was diagnosed by the RaNCD cohort study physician. Dietary patterns were evaluated by principal component analysis. The three identified dietary patterns included: 1) vegetarian dietary pattern which included vegetables, whole grain, legumes, nuts, olive, vegetable oil, fruits, and fruit juice; 2) high protein diet related to higher adherence to red and white meat, legumes, nuts, and egg; and 3) unhealthy dietary pattern characterized with higher intake of salt, sweet, dessert, hydrogenated fat, soft drink, refined grain, tea, and coffee. Results 22.5% of participants had chronic LBP Higher following high protein dietary pattern was associated with lower risk of chronic LBP in crude (OR: 0.79, 95% CI: 0.69–0.9) and adjusted model (for age, sex, smoking, drinking, diabetes, physical activity, and body mass index) (OR: 0.84, 95% CI: 0.72–0.97). In addition, after controlling for the mentioned potential confounders, participants in the highest category of unhealthy dietary pattern were higher at risk of chronic LBP compared with those in the lowest category (OR: 1.13, 95% CI: 1.01–1.32). Conclusions Higher adherence to high protein diet significantly the decreased risk of chronic LBP prevalence. In addition, we found that following unhealthy dietary pattern was associated with higher risk of chronic LBP.

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“…Even highly conditioned athletes commonly have low back pain from a “benign” source [ 9 ]. Additionally, low-quality dietary patterns with high intake of sodium, saturated fat, and added sugars have been associated with spinal pain [ 10 ]. Excessive sodium in the body can cause increased water retention in edema, which could affect tissues involved in LBP of young and old individuals, regardless of body weight and health status.…”

Section: Introductionmentioning

confidence: 99%

Non-Specific Low Back Pain, Dietary Salt Intake, and Posterior Lumbar Subcutaneous Edema

Brown

2022

IJERPH

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Low back pain is the world’s leading disability, but the etiology of the majority of low back pain is non-specific with no known cause. Moreover, overuse of opioids to treat low back pain is a widespread problem. This paper proposes that non-specific low back pain may be associated with excessive intake of dietary salt, potentially mediated by posterior lumbar subcutaneous edema. In addition to pain, symptoms of edema include swelling, tightness, and stiff joints, which are common complaints of people with low back pain, along with restricted lumbar range of motion and impaired mobility. Many global populations consume excess sodium chloride, which can lead to fluid overload in hypervolemia, and cause swelling and temporary weight gain associated with low back pain. Numerous conditions comorbid with low back pain are also potentially mediated by excessive salt intake, including migraine headache, hypertension, cardiovascular disease, venous thromboembolism, liver disease, respiratory disorders, chronic kidney disease, pregnancy complications, and multiple sclerosis. Novel approaches to identify and prevent the cause of non-specific low back pain have potential to reduce disability worldwide by reducing low back pain prevalence. More research is needed to confirm the involvement of dietary salt and posterior lumbar subcutaneous edema in non-specific low back pain.

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Association of chronic spinal pain with diet quality

Abstract: Adults with chronic spinal pain had significantly poorer quality diets. Individuals with the highest diet quality were 24% less likely to report chronic spinal pain.

Cited by 17 publications

References 26 publications

Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort

Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort

Major Dietary Patterns in Relation to Chronic Low Back Pain; a Cross- sectional Study from RaNCD Cohort

Non-Specific Low Back Pain, Dietary Salt Intake, and Posterior Lumbar Subcutaneous Edema

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