Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

McCaulley, Mark E.

doi:10.7326/l14-5018-7

Cited by 4 publications

(2 citation statements)

References 3 publications

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“…Inconsistencies in findings might be due to different amounts of fats consumed in other countries vs. Korea, or the study designs employed. Some longitudinal studies and systematic reviews have reported no association between MUFAs, PUFAs, and SFAs with MetS or CVD risk factors [75][76][77], suggesting that dietary sources of fatty acids, rather than individual fatty acids and total fat intake, should be considered in the interpretation of our findings. Culturally, meat dishes are usually consumed with vegetables, and it is notable that meat intake in Korea differs from the Western style [70], which could underlie differences in the characteristics of fat intake among MetS subjects in Western countries and Korea.…”

Section: Discussionmentioning

confidence: 68%

Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: Using the Health Examinee (HEXA) Cohort

et al. 2021

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Macronutrient intake is important in the prevention and management of metabolic syndrome (MetS). This study aimed to evaluate total energy and macronutrient intake of participants diagnosed with MetS at recruitment of the health examinees (HEXA) cohort, considering the plant and animal sources of each macronutrient. We included 130,423 participants aged 40–69 years for analysis. Odds ratios (OR) and 95% confidence intervals (CI) were estimated to evaluate the intake of macronutrients stratified by gender. Energy and macronutrient intake were estimated by linking food frequency questionnaire data to the Korean food composition database, and were calculated separately for plant and animal foods. Low energy (men: OR = 0.95, 95% CI: 0.92–0.98; women: OR = 0.97, 95% CI: 0.95–0.99), and fat intake (men: OR = 0.93, 95% CI: 0.90–0.96; women: OR = 0.80, 95% CI: 0.77–0.83) were observed. Only postmenopausal women had lower intake of total energy (OR = 0.95, 95% CI: 0.92–0.97), whereas low fat intake was observed in all women (OR = 0.80, 95% CI: 0.77–0.83). For carbohydrate intake, the OR were 1.14 (95% CI: 1.08–1.22) and 1.17 (95% CI: 1.08–1.27) among women in their 50s and 60s, respectively. Protein intake was low (OR = 0.90, 95% CI: 0.86–0.95; and OR = 0.88, 95% CI: 0.82–0.94) among women in their 50s and 60s, respectively. High intake of plant carbohydrates in women (OR = 1.16, 95% CI: 1.12–1.20), and plant protein in both genders (OR = 1.09, 95% CI: 1.05–1.13) were observed, but low intake of total energy, fat, and animal-source carbohydrates in both genders was also observed. Fat intake was low regardless of food source. In conclusion, high consumption of plant-source macronutrients, and low consumption of animal-source macronutrients was observed in Korean adults diagnosed with MetS. Attention should be directed to plant sources of carbohydrates and proteins when designing population interventions for metabolic syndrome reduction in Korea.

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Section: Discussionmentioning

confidence: 68%

Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: Using the Health Examinee (HEXA) Cohort

et al. 2021

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“…Inconsistencies in findings might be due to different amounts of fats consumed in other countries vs Korea or the study designs employed. Some longitudinal studies and systematic reviews have reported no association between MUFAs, PUFAs and SFAs with Mets or CVD risk factors [65][66][67] suggesting that dietary sources of fatty acids rather than individual fatty acids and total fat intake should be considered in the interpretation of our findings. Culturally, meat dishes are usually consumed with vegetables, and it is notable that meat intake in Korea differs from Western style [68] which could underlie differences in the characteristics of fat intake among MetS subjects in Western countries and Korea.…”

Section: Discussionmentioning

confidence: 69%

Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: using the Health Examinee (HEXA) Cohort

Park¹,

Kityo²,

Kim³

et al. 2021

Preprint

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Macronutrient intake is important in the prevention and management of Metabolic Syndrome (MetS). We characterized energy and macronutrient intake of Koreans diagnosed with MetS at recruitment of the Health Examinee (HEXA) cohort. We included 130,423 participants aged 40-69 years for analysis. Odds ratios (OR) and 95% confidence intervals (CI) were estimated to evaluate the intake of macronutrient. Low energy (OR= 0.94, 95% CI: 0.89-0.98) and fat intake (OR=0.91, 95% CI: 0.86-0.97) was observed among 50-59 year-old men. Only postmenopausal women had lower intake of total energy (OR= 0.95, 95% CI: 0.92-0.97) while low fat intake was observed in all women (OR= 0.80 95% CI: 0.77-0.83). For carbohydrate intake, the OR were 1.14 (95% CI: 1.08-1.22) and 1.17 (95% CI: 1.08-1.27) among women in their 50’s and 60’s respectively. Protein intake was low (OR=0.90, 95% CI: 0.86-0.95) and (OR=0.88, 95% CI: 0.82-0.94) among women in their 50’s and 60’s respectively. High intake of plant carbohydrates in women (OR=1.16, 95% CI: 1.12-1.20) and plant protein in both genders (OR=1.09, 95% CI: 1.05-1.13) were observed, but low intake of total energy, fat and animal-source carbohydrates in both genders. Fat intake was low regardless of food source. In conclusion, high consumption of plant-source and low consumption of animal-source macronutrients was observed in Korean adult diagnosed MetS.

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New Insights or Confusion—Is Butter Really Back?

Myers¹

2015

Nutrition Today

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Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

Cited by 4 publications

References 3 publications

Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: Using the Health Examinee (HEXA) Cohort

Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: Using the Health Examinee (HEXA) Cohort

Macronutrient Intake in Adults Diagnosed with Metabolic Syndrome: using the Health Examinee (HEXA) Cohort

New Insights or Confusion—Is Butter Really Back?

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