Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the CASPIAN-IV Study

Payab, Moloud; Kelishadi, Roya; Qorbani, Mostafa; Motlagh, Mohammad Esmaeil; Ranjbar, Shirin Hasani; Ardalan, Gelayol; Zahedi, Hoda; Chinian, Mohammad; Asayesh, Hamid; Larijani, Bagher; Heshmat, Ramin

doi:10.1016/j.jped.2014.07.006

Cited by 85 publications

(66 citation statements)

References 25 publications

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“…According to a research involving Iranian adolescents, there was no significant association between junk food (fast foods and snacks) with obesity and hypertension 38 . In addition, a cohort study conducted in Pelotas (RS) with adults showed that obese individuals ingest less calories from ultra-processed foods 31 …”

Section: Discussionmentioning

confidence: 99%

Consumo Energético Proveniente De Alimentos Ultraprocessados Por Adolescentes

D'avila

Kirsten

2017

Rev. paul. pediatr.

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ASTRACTObjective: To evaluate the consumption of ultra-processed foods and related factors in adolescents.Methods: This is a cross-sectional study conducted with 784 adolescents (both sexes and aged between 12 and 19 years) from public and private schools in the municipality of Palmeira das Missões, Brazil. Food consumption was recorded by the semiquantitative questionnaire of frequency of food consumption and converted to energy (kcal/day). Foods were classified as minimally processed, group 1 (G1); processed foods, group 2 (G2); and ultra-processed foods, group 3 (G3). The variables evaluated were sex, socioeconomic class, color, physical activity, body mass index, and blood pressure levels. In the comparison of quantitative variables, the Mann-Whitney test and the Kruskal-Wallis H test were used. To adjust the differences between the groups, considering the effects of total calories, the covariance analysis test (ANCOVA) was applied.Results: The median of the total energy consumption was 3,039.8 kcal, and that of ultra-processed foods was 1,496.5 kcal/day (49.23%). The caloric intake from foods in G1, G2, and G3 did not differ according to the skin color of the adolescents. Those belonging to socioeconomic classes C and D are the most frequent consumers of calories from G2 and G3 (p<0.001). Underactive teens consume fewer calories from minimally processed foods. Eutrophic adolescents present higher consumption of G3 foods (p<0.001) when compared to those who are overweight.Conclusions: The consumption of ultra-processed foods was associated with socioeconomic level, physical activity level, and nutritional status.

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Section: Discussionmentioning

confidence: 99%

Consumo Energético Proveniente De Alimentos Ultraprocessados Por Adolescentes

D'avila

Kirsten

2017

Rev. paul. pediatr.

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“…Além disso, o casal trabalhando fora de casa necessita de alimentos práticos e preparo rápido para alimentar sua família, sendo estes produtos industrializados. 20 Mesmo os alimentos industrializados pouco saudáveis tendo este apelo do fator tempo, nesta pesquisa não foram frequentemente citados esses alimentos para o consumo de mais de três vezes na semana.…”

Section: Resultsunclassified

Associação entre o nível socioeconômico e o consumo alimentar de crianças com idade escolar matriculadas na rede pública de ensino do município de Maringá-PR

et al. 2017

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Exceto onde especificado diferentemente, a matéria publicada neste periódico é licenciada sob forma de uma licença Creative Commons -Atribuição 4. RESUMOObjetivo: analisar a associação entre o nível socioeconômico e o consumo alimentar de crianças com idade escolar matriculadas na rede pública de ensino. Método: fizeram parte deste estudo descritivo 82 crianças de 5 a 7 anos, de escolas municipais da cidade de Maringá, Paraná. Foi aplicado aos pais um questionário socioeconômico e de consumo alimentar. Para a classificação socioeconômicas das famílias foi utilizado o questioná-rio da associação brasileira de estudos populacionais e para a o consumo alimentar, o marcador de consumo do sistema de vigilância alimentar nutricional. Para a análise dos dados, foi utilizado o teste exato de Fisher (p<0,05). Resultados: não foi encontrada associação significativa (p>0,05) entre o consumo de alimentos saudáveis e não saudáveis e o nível socioeconômico. Verificou-se que 75,7% (34) das crianças das classes AB e 72,9% (27) das classes CD consomem alimentos saudáveis mais de três vezes na semana. Em relação aos alimentos não saudáveis, nota-se que as crianças da classe AB, 77,7% (35) comem até três vezes na semana, enquanto 64,71% (22) das crianças das classes CD comem acima de três vezes na semana. Conclusão: nesse estudo não ficou evidenciado a diferença de consumo alimentar entre crianças da classe socioeconômi-ca AB quando comparado com CD. Entretanto, houve tendência às crianças da classe CD ingerirem alimentos não saudáveis em um número maior de dias, quando comparados com o AB, sem diferença significativa. Palavras-chave:

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“…The pathophysiology of obesity is very complicated involving in several interaction of different genetic, environmental, and behavioral elements (El-Sayed Moustafa & Froguel, 2013;Hoebel, Malan, & de ridder, 2012). Among these factors, environmental factors (e.g., sedentary lifestyle (computer games and watching television) and nutritional disorders like consumption of high-calorie foods and diets are most putative causes of obesity (Payab et al, 2015;Payab et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Effect of the herbal medicines in obesity and metabolic syndrome: A systematic review and meta‐analysis of clinical trials

Payab

Hasani‐Ranjbar

Shahbal

et al. 2019

Phytotherapy Research

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104

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Obesity is a medical situation in which excess body fat has gathered because of imbalance between energy intake and energy expenditure. In spite of the fact that the variety of studies are available for obesity treatment and management, its “globesity” still remains a big challenge all over the world. The current systematic review and meta‐analysis aimed to evaluate the efficacy, safety, and mechanisms of effective herbal medicines in the management and treatment of obesity and metabolic syndrome in human. We systematically searched all relevant clinical trials via Web of Science, Scopus, PubMed, and the Cochrane database to assess the effects of raw or refined products derived from plants or parts of plants on obesity and metabolic syndrome in overweight and obesity adult subjects. All studies conducted by the end of May 2019 were considered in the systematic review. Data were extracted independently by two experts. The quality assessment was assessed using Consolidated Standards of Reporting Trials checklist. The main outcomes were anthropometric indices and metabolic syndrome components. Pooled effect of herbal medicines on obesity and metabolic syndrome were presented as standardized mean difference (SMD) and 95% confidence interval (CI). A total of 279 relevant clinical trials were included. Herbals containing green tea, Phaseolus vulgaris, Garcinia cambogia, Nigella sativa, puerh tea, Irvingia gabonensis, and Caralluma fimbriata and their active ingredients were found to be effective in the management of obesity and metabolic syndrome. In addition, C. fimbriata, flaxseed, spinach, and fenugreek were able to reduce appetite. Meta‐analysis showed that intake of green tea resulted in a significant improvement in weight ([SMD]: −0.75 [−1.18, −0.319]), body mass index ([SMD]: −1.2 [−1.82, −0.57]), waist circumference ([SMD]: −1.71 [−2.66, −0.77]), hip circumference ([SMD]: −0.42 [−1.02, −0.19]), and total cholesterol, ([SMD]: −0.43 [−0.77, −0.09]). In addition, the intake of P. vulgaris and N. sativa resulted in a significant improvement in weight ([SMD]: −0.88, 95 % CI: [−1.13, −0.63]) and triglyceride ([SMD]: −1.67, 95 % CI: [−2.54, −0.79]), respectively. High quality trials are still needed to firmly establish the clinical efficacy of the plants in obesity and metabolic syndrome.

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Association of junk food consumption with high blood pressure and obesity in Iranian children and adolescents: the CASPIAN-IV Study

Abstract: It was found that junk food consumption increased the risk of both general and abdominal obesity; therefore, consumption of junk food should be reduced via restricting TV advertisements and increasing taxes on junk foods.

Cited by 85 publications

References 25 publications

Consumo Energético Proveniente De Alimentos Ultraprocessados Por Adolescentes

Consumo Energético Proveniente De Alimentos Ultraprocessados Por Adolescentes

Associação entre o nível socioeconômico e o consumo alimentar de crianças com idade escolar matriculadas na rede pública de ensino do município de Maringá-PR

Effect of the herbal medicines in obesity and metabolic syndrome: A systematic review and meta‐analysis of clinical trials

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