Association of macronutrients and energy intake with hypertension.

Preuss, Harry G.; Gondal, J. A.; Lieberman, Scott M.

doi:10.1080/07315724.1996.10718561

Cited by 27 publications

(10 citation statements)

References 3 publications

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“…Co., Korea). The liver TC and TG were assayed by the same method as described for the plasma TC and TG after the treatment with Triton X-100 (Preuss et al, 1996). …”

Section: Methodsmentioning

confidence: 99%

Hypoglycemic Effects of Exo-biopolymers Produced by Five Different Medicinal Mushrooms in STZ-induced Diabetic Rats

et al. 2008

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Hypoglycemic effects of exo-biopolymers (EBP) produced by submerged mycelial cultures of Coriolus versicolor, Cordyceps sinensis, Paecilomyces japonica, Armillariella mellea, and Fomes fomentarius were investigated in streptozotocin (STZ)-induced diabetic rats. The rats from each experimental group were orally administered with EBPs (100 mg/kg BW) daily for 2 weeks. Though the hypoglycemic effect was achieved in all the cases, however, C. versicolor EBP proved as the most potent one. The administration of the C. versicolor EBP substantially reduced (29.9%) the plasma glucose level as compared to the saline administered group (control). It also reduced the plasma total cholesterol (TC), triglyceride (TG), aspartate aminotransferase (AST) and, alanine aminotransferase (ALT) levels by 9.22, 23.83, 16.93, and 27.31%, respectively. The sugar and amino acid compositions of this EBP were also analyzed in detail.

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“…Co., Korea). The liver TC and TG were assayed by the same method as described for the plasma TC and TG after the treatment with Triton X-100 (Preuss et al, 1996). …”

Section: Methodsmentioning

confidence: 99%

Hypoglycemic Effects of Exo-biopolymers Produced by Five Different Medicinal Mushrooms in STZ-induced Diabetic Rats

et al. 2008

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“…The interplay between nutritional factors and hypertension has been discussed in many studies. 9 However; further question is worth to be asked whether there are other factors which are more prominent than nutritional factors in the elderly population, leading to the occurrence of hypertension. WHO Scientific Group reported that both nutritional and non nutritional factors such as physical activity, alcohol and stress can be additional risks to the occurrence of hypertension.…”

Section: Discussionmentioning

confidence: 99%

Determinants of systolic blood pressure in Indonesian elderly men: In factor analysis perspective (A study in four Indonesian big cities)

Kamso¹,

Purwantyastuti²

2006

Med J Indones

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“…Concerning gender, Jenner DA et al observed in 9 years old Australian children that SBP was negatively associated to calorie-adjusted protein intake in girls, while no detectable relationships between BP and calorie-adjusted intakes of fats, carbohydrates, sodium, potassium, calcium, magnesium was reported [100]. The possible effect of protein on BP could be explained by the vasodilating properties of certain amino acids, which determine an increased production of nitric oxide [101]. Fiber intake might also influence children’s BP [99,102].…”

Section: Introductionmentioning

confidence: 99%

Impact of nutrition since early life on cardiovascular prevention

et al. 2012

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The cardiovascular disease represents the leading cause of morbidity and mortality in Western countries and it is related to the atherosclerotic process. Cardiovascular disease risk factors, such as dyslipidemia, hypertension, insulin resistance, obesity, accelerate the atherosclerotic process which begins in childhood and progresses throughout the life span. The cardiovascular disease risk factor detection and management through prevention delays the atherosclerotic progression towards clinical cardiovascular disease. Dietary habits, from prenatal nutrition, breastfeeding, complementary feeding to childhood and adolescence nutrition play a basic role for this topic.The metabolic and neuroendocrine environment of the fetus is fundamental in the body’s “metabolic programming”. Further several studies have demonstrated the beneficial effects of breastfeeding on cardiovascular risk factors reduction. Moreover the introduction of complementary foods represents another important step, with particular regard to protein intake. An adequate distribution between macronutrients (lipids, proteins and carbohydrates) is required for correct growth development from infancy throughout adolescence and for prevention of several cardiovascular disease risk determinants in adulthood.The purpose of this review is to examine the impact of nutrition since early life on disease.La malattia cardiovascolare rappresenta la principale causa di morbilità e mortalità dei paesi occidentali ed è correlata a degenerazione vascolare aterosclerotica. I fattori di rischio cardiovascolari quali dislipidemia, ipertensione, insulino resistenza e obesità accelerano tale processo il cui esordio è noto sin dell’età pediatrica ed evolve nel corso della vita. L’individuazione e la cura dei fattori di rischio cardiovascolari mediante la prevenzione dei fattori causali ritardano la progressione dell’aterosclerosi e l’insorgenza dei sintomi cardiovascolari. La nutrizione svolge un ruolo preventivo fondamentale sin dall’epoca prenatale e nelle diverse età della crescita.La condizione metabolica e neuro-endocrino cui è sottoposto il feto è rilevante per la “programmazione metabolica”. E’ dimostrata inoltre l’importanza delle modalità di allattamento e divezzamento con particolare interesse per l’assunzione di proteine nel controllo dei fattori di rischio cardiovascolari. La corretta distribuzione di macronutrienti (lipidi, proteine e carboidrati) dall’infanzia all’adolescenza favorisce una crescita corretta e risulta utile a prevenire l’insorgenza dei determinanti di rischio di malattia cardiovascolare in età adulta.Nella presente review verrà esaminato l’impatto della nutrizione dalle più precoci fasi delle vita sul rischio cardiovascolare.

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Association of macronutrients and energy intake with hypertension.

Cited by 27 publications

References 3 publications

Hypoglycemic Effects of Exo-biopolymers Produced by Five Different Medicinal Mushrooms in STZ-induced Diabetic Rats

Hypoglycemic Effects of Exo-biopolymers Produced by Five Different Medicinal Mushrooms in STZ-induced Diabetic Rats

Determinants of systolic blood pressure in Indonesian elderly men: In factor analysis perspective (A study in four Indonesian big cities)

Impact of nutrition since early life on cardiovascular prevention

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