2011
DOI: 10.1016/j.anireprosci.2011.07.012
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Associations among milk production and rectal temperature on pregnancy maintenance in lactating recipient dairy cows

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Cited by 13 publications
(16 citation statements)
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“…Ultimately, PCT39 was chosen as the most functional measurement to represent heat stress due to its ability to quantify interactions between environmental stressors and activity measurements. This measurement agrees with the findings of Vasconcelos et al (2011) during an embryo transfer experiment. Future research should continue to examine ways to explore continuous temperature measurements that quantify heat stress and incorporate Figure 2.…”
Section: Discussionsupporting
confidence: 91%
“…Ultimately, PCT39 was chosen as the most functional measurement to represent heat stress due to its ability to quantify interactions between environmental stressors and activity measurements. This measurement agrees with the findings of Vasconcelos et al (2011) during an embryo transfer experiment. Future research should continue to examine ways to explore continuous temperature measurements that quantify heat stress and incorporate Figure 2.…”
Section: Discussionsupporting
confidence: 91%
“…One unexpected result that we encountered during analysis of these experimental data was that heat stress had a differential effect on P/AI in cows bred to GnRH versus E2/P4 protocols (Table 3). It is well established that heat stress can reduce P/AI in lactating cows (Vasconcelos et al, , 2011a. We anticipated that it might be difficult to detect any differences between these 2 protocols in the present experiment due to the low P/AI that was anticipated during heat stress.…”
Section: Discussionmentioning
confidence: 85%
“…Cows that had rectal temperatures ≥39.1°C 2 or more times can be attributed to their lower ability of dissipating heat. Vasconcelos et al (2011a) detected that increased milk production only impaired pregnancy maintenance in recipient dairy cows when associated within an increase in rectal temperatures. Ravagnolo and Misztal (2000) concluded that genetic variation for heat tolerance is important and that selection for milk production and heat tolerance is possible because of the low negative correlation between them.…”
Section: Discussionmentioning
confidence: 99%
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“…Given that body temperature is known to return to baseline levels 12 h after LPS administration (Reuter et al, 2008;Carroll et al, 2009;Rodrigues et al, 2015), environmental THI and vaginal temperature collected herein from 24 to 120 h relative to LPS injection were used to address this theory. Cows were classified as undergoing heat stress if their vaginal temperature was ≥39.1 (Vasconcelos et al, 2011) during periods when THI was >68 (Zimbleman et al, 2009). During the LPS challenge period, cows from both groups were exposed to THI >68 for 56.3 h, whereas OMN-supplemented cows had less (P = 0.05) time with vaginal temperature ≥39.1 compared with CON cohorts (10.1 vs. 20.2 h, respectively; SEM = 3.5).…”
Section: Resultsmentioning
confidence: 99%