Associations between Dietary Inflammatory Index (DII) and bone health among postmenopausal women in the United States

Li, Ruiqiang; Zhan, Wenqiang; Huang, Xin; Wang, Jiaqi; Lv, Shuaishuai; Liang, Luyao; Zhang, Fan; Ma, Yun‐Bao

doi:10.1002/ijgo.14024

Cited by 5 publications

(2 citation statements)

References 54 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Japanese participants, 40-69 years of age and undergoing cancer screening, achieved similar scores after the intervention. In a study in China, the average DII score for postmenopausal women was +0.89; therefore, the preintervention DII score of the participants was higher than that of postmenopausal women [41]. Because higher DII values are associated with lower lumbar and total hip bone densities and increased risks of osteoporosis and fractures, this study in older adults showed higher DII values than postmenopausal women [42].…”

Section: Discussionmentioning

confidence: 64%

Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

Koo,

Lim

2024

Healthcare

View full text Add to dashboard Cite

The aim of this study was to investigate the effect of a senior-friendly diet based on the dietary inflammatory index (DII) on the nutritional status and health indicators of older people. A total of 256 participants were classified into tertiles based on their DII values and split into intervention (n = 201) and control (n = 55) groups. The intervention group was provided with a senior-friendly diet, and the control group was allowed to eat their usual diet. Before and after the trial, anthropometric measurements, blood analyses, and questionnaires were completed for both groups. The mean age of the participants was 82.49 years, and 66.4% were female. On average, participants had 2.5 medical conditions, with a notable prevalence of cardiovascular disease. Following the intervention, the energy, carbohydrate, protein, and fat intakes significantly increased in the intervention group compared to pre-intervention levels. Tertile 3 exhibited substantial improvements in total nutrition score, NQ-E balance, and DII total score, as well as in triglycerides and blood glucose, attributed to this dietary intervention compared to other groups. In comparison with Tertile 1, nutrient intake and nutritional status in Tertile 3 were closely associated with significant influencing factors of the dietary intervention. For the group with the worst DII (Tertile 3), this dietary intervention greatly improved nutritional status, nutrient intake, and clinical indicators; thus, this senior-friendly diet appears to be beneficial for elderly people with nutritional vulnerabilities.

show abstract

Section: Discussionmentioning

confidence: 64%

Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

Koo,

Lim

2024

Healthcare

View full text Add to dashboard Cite

show abstract

“…Moreover, it was reported that consumption of a pro-inflammatory diet may have important role in knee osteoarthritis pathology ( 53 ). Studies showed a positive association between DII scores with postmenopausal complications such as osteoarthritis ( 33 ), lower bone density ( 54 , 55 ), higher menopause-specific somatic score ( 56 ), hip fracture risk ( 54 ), increased risk of breast cancer ( 20 ), and proximal colorectal cancer ( 21 ).…”

Section: Discussionmentioning

confidence: 99%

Is there any association between dietary inflammatory index and quality of life? A systematic review

et al. 2022

View full text Add to dashboard Cite

BackgroundThe inflammatory potential of unhealthy diets can lead to the development of chronic diseases and also exacerbating their complications. Therefore, the present systematic review aimed to evaluate the association of dietary inflammatory index (DII) and quality of life (QOL) in human subjects.MethodsA systematic search was conducted in PubMed, Web of Science, and Scopus databases, using the combination of all search terms related to DII and QOL until May 2022. All eligible human studies published in English were included.ResultsThree hundred twenty-seven studies were obtained from the first systematic search of the databases although, only eight studies were eligible for the evaluation. Seven studies reported that there was a significant reverse association between DII scores and overall QOL and/or its subscales in different populations including patients with asthma, osteoarthritis, hemodialysis patients, multiple sclerosis, obese women, and also in healthy subjects. While, one study on postmenopausal women found no evidence of this association.ConclusionThis systematic review demonstrated that an anti-inflammatory diet might be associated with better QOL. However, future well-designed clinical trials can provide better conclusions especially regarding the quantifying of this relationship.

show abstract

Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults

Linton,

Schaumberg,

Wright

2024

Eur J Nutr

View full text Add to dashboard Cite

Background Osteoporosis poses a significant health and quality-of-life burden on older adults, particularly with associated fractures after a fall. A notable increase in pro-inflammatory cytokines associated with aging contributes to a decline in bone mineral density (BMD). Certain food components have been shown to influence an individual’s inflammatory state and may contribute to optimal bone health as a modifiable risk factor, particularly later in life. This study aims to explore the relationship between the dietary inflammatory index (DII) and dietary intake with BMD in community-dwelling older adults. Methods Heathy community-dwelling older adults aged 65–85 years. DII scores were calculated using 24-h dietary recalls, and lumbar spine (L1–L4) and femoral neck (ward’s triangle) BMD was assessed via dual-energy x-ray absorptiometry. Results A total of 94 participants were recruited (72.9 ± 4.9 years, 76.6% female) with 61.7% identified having an anti-inflammatory diet (average DII = − 0.50 ± 1.6), 88.3% were physically active, 47.8% were osteopenic and 27.7% osteoporotic. There was no significant difference between DII scores, nutrient or food group intake in groups stratified by BMD T-Score except for lean meats and alternatives food group (p = 0.027). Multiple regression analysis found no associations between DII and lumbar spine (unadjusted model β = 0.020, p = 0.155) or femoral neck BMD (unadjusted model β = − 0.001, p = 0.866). Conclusion Most of this cohort of functionally able community-dwelling older adults followed an anti-inflammatory diet. DII and dietary intake were not associated with BMD. This research underlines the complex interplay between modifiable and non-modifiable risk factors on the BMD of older, physically active adults.

show abstract

Associations between Dietary Inflammatory Index (DII) and bone health among postmenopausal women in the United States

Cited by 5 publications

References 54 publications

Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

Health Outcome Comparison Based on Dietary Inflammatory Levels among Sample of Korean Elderly

Is there any association between dietary inflammatory index and quality of life? A systematic review

Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults

Contact Info

Product

Resources

About