Associations between Physical Activity and Food Intake among Children and Adolescents: Results of KiGGS Wave 2

Manz, Kristin; Mensink, Gert; Finger, Jonas D.; Haftenberger, Marjolein; Brettschneider, Anna-Kristin; Barbosa, Clarissa Lage; Krug, Susanne; Schienkiewitz, Anja

doi:10.3390/nu11051060

Cited by 53 publications

(59 citation statements)

References 36 publications

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“…Among the students who had a healthy diet, 74.6% exercise compared with 25.4% that do not. Therefore, it seems that physical activity is related to a healthy food pattern, as found in other studies (53,61) . With non-sedentary habits, students seem to have regular meal schedules (61) .…”

Section: Discussionsupporting

confidence: 74%

Influence of tobacco, alcohol consumption, eating habits and physical activity in nursing students

Rodríguez-Muñoz

Carmona‐Torres

Rodríguez‐Borrego

2020

Rev. Latino-Am. Enfermagem

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Objective: to determine the consumption of alcohol, tobacco, eating habits, and physical activity among nursing students and to detect whether being a nursing student is a protective factor against these habits. Method: a questionnaire was used to collect information on age, academic year, sex, alcohol and tobacco consumption, physical activity, and healthy eating. An information sheet and informed consent form were given. The sample was composed of 264 students aged between 18-30 years from four academic years. Results: of the total sample, 15.5% smoked, 83.7% consumed alcoholic beverages and 97.2% consumed over the weekend. The total of 68.6% did not practice exercises and 70.5% needed changes in their diet. Conclusion: nursing students have high levels of alcohol consumption and low levels of smoking compared with other studies. The higher the academic year, the lower the age of onset of tobacco consumption. The number of men who exercised was higher, which is considered a protective factor against alcohol and tobacco consumption and is related to a healthy diet. Smoking has a negative influence on diet. The students needed to change their diet. Finally, being a nursing student is not considered a protective factor against alcohol and tobacco consumption, nor having good eating habits and exercising.

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Section: Discussionsupporting

confidence: 74%

Influence of tobacco, alcohol consumption, eating habits and physical activity in nursing students

Rodríguez-Muñoz

Carmona‐Torres

Rodríguez‐Borrego

2020

Rev. Latino-Am. Enfermagem

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“…Similarly, in the study by Gillman MW et al [59] increased physical activity was significantly related to higher intake of healthy and fresh foods. In other study, high levels of physical activity were related with higher intake of vegetables, dairy products, fruits, and milk among both girls and boys [60]. The intake of dairies, fruits and vegetables and physical activity was low in class 2.…”

Section: Plos Onementioning

confidence: 72%

Lifestyle patterns and their nutritional, socio-demographic and psychological determinants in a community-based study: A mixed approach of latent class and factor analyses

et al. 2020

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Background Lifestyle risk factors, such as unhealthy diet, physical inactivity or tobacco smoking can have detrimental effects on health and well-being. Therefore, it is important to examine multiple lifestyle risk factors instead of single ones. Cluster analysis allows the combination of single health behaviors in order to recognize distinguished behavior patterns. This study aimed to evaluate lifestyle patterns of general adult population in northwest of Iran with particular focus on dietary patterns, physical activity, and smoking status. Methods The current cross-sectional study consists of 525 adults aged 18-64 years from East-Azarbaijan Iran. Latent class analysis (LCA) was applied to recognize patterns of lifestyle behaviors with ingredients of diet, physical activity, and smoking status. Dietary intake was assessed using a validated food frequency questionnaire and dietary patterns were derived using factor analysis. Biochemical parameters including fasting blood sugar (FBS), serum lipids, liver enzyme and serum 25(OH)-D3 were measured with commercial ELIZA kits. Results Mean ages of participants were 42.90 ± 11.89 years. Using principal component analysis (PCA) three major dietary patterns were extracted including traditional dietary pattern (e.g. nuts and dry fruits), unhealthy dietary pattern (e.g. fast foods, refined grains) and the healthy dietary patterns (e.g. fruits, vegetables). Using LCA, three classes of lifestyles pattern were identified: 1 st class was characterized by a healthy dietary pattern, moderate physical activity, and low probability of smoking. 2 nd class was characterized by a traditional dietary pattern, low level of physical activity and low probability of smoking and 3 rd class was

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“…A redução no consumo destes alimentos tornouse uma prioridade para as organizações globais e nacionais de saúde (Who, 2015), uma vez que causam importantes prejuízos à saúde e seu consumo entre os adolescentes é alto (Vézina-im et al, 2017). Manz et al (2019) verificaram em estudo realizado na Alemanha, para avaliar a associação entre o consumo alimentar e a prática de atividade física entre crianças e adolescentes de 6 a 17 anos, que naqueles que tinham altos níveis de AF a razão de chances de ingerirem refrigerantes era 30% menor do que entre os indivíduos com baixo nível de AF.…”

Section: Variável Antesunclassified

“…A literatura científica mostra diversos estudos (Manz et al, 2019;Thivel et al, 2019;Lowry et al, 2015) que comprovam a associação da AF com a diminuição no consumo de alimentos não saudáveis e o aumento do consumo de alimentos saudáveis, porém esses estudos são de delineamento transversal.…”

Section: Variável Antesunclassified

“…Essa associação favorável entre AF e um consumo saudável de alimentos pode ser esclarecida pelo fato do adolescente adquirir uma maior consciência geral sobre sua saúde, fator que irá influenciar diversos comportamentos referentes à saúde (Birkenhead & Slates, 2015), porém, conforme afirmado por Manz et al (2019), os estudos que comparam o consumo de diferentes grupos de alimentos e de AF em crianças e adolescentes são raros. Existe pouca produção de ensaios clínicos randomizados avaliando o impacto da AF sobre o consumo alimentar de adolescentes.…”

Section: Variável Antesunclassified

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Impacto do videogame ativo sobre o consumo de alimentos não saudáveis entre adolescentes: estudo de intervenção controlado

Aguiar

Silva

Medeiros

et al. 2020

RSD

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Objetivo: Avaliou-se o impacto do videogame ativo, com auxílio da gamificação, sobre a frequência de consumo de alimentos não saudáveis entre adolescentes com sobrepeso ou obesidade. Métodos: Estudo de intervenção controlado com dois grupos de comparação (experimental e controle), desenvolvido em duas escolas públicas do município de Campina Grande – PB. A intervenção realizou-se com auxílio de um exergame (XBOX 360), no período de oito semanas, associado à gamificação. Os dados foram coletados em ambos os grupos, antes e após a intervenção, sendo eles: estado nutricional, alimentares (frequência de consumo de alimentos não saudáveis), de estilo de vida e sociodemográficos. Os dados foram avaliados através do teste do qui-quadrado e McNemar por meio do SPSS 22.0 adotando-se nível de significância de 5%. O estudo foi aprovado pelo Comitê de Ética, REBEC e Clinical Trials. Resultados: Do total, 76 adolescentes completaram o estudo. Quanto ao sexo, 51,3% eram do sexo feminino. O tempo de tela sedentário foi relatado por 86,8% dos adolescentes e um estilo de vida inativo por 34,2%. Já 52,6% apresentaram sobrepeso e 68,5% adiposidade abdominal. Na comparação entre os grupos, não se verificou diferença estatisticamente significante relativa à frequência do consumo de alimentos não saudáveis após a intervenção. Entretanto, na comparação intragrupos, antes e depois da intervenção, verificou-se uma redução na frequência semanal para o consumo de alguns alimentos. Conclusão: Foi possível verificar que o uso do videogame ativo, como ferramenta de prática de AF, causou impacto sobre o consumo de alguns alimentos não saudáveis no grupo experimental, como chocolate, refrigerante e picolé.

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Associations between Physical Activity and Food Intake among Children and Adolescents: Results of KiGGS Wave 2

Cited by 53 publications

References 36 publications

Influence of tobacco, alcohol consumption, eating habits and physical activity in nursing students

Influence of tobacco, alcohol consumption, eating habits and physical activity in nursing students

Lifestyle patterns and their nutritional, socio-demographic and psychological determinants in a community-based study: A mixed approach of latent class and factor analyses

Impacto do videogame ativo sobre o consumo de alimentos não saudáveis entre adolescentes: estudo de intervenção controlado

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