Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

Garg, Parveen K.; Wilson, Nicole L.; Levitan, Emily B; Shikany, James M.; Howard, Virginia J.; Newby, P. K.; Judd, Suzanne E.; Howard, George; Cushman, Mary; Soliman, Elsayed Z

doi:10.1007/s00394-023-03159-z

Cited by 4 publications

(2 citation statements)

References 47 publications

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“…A follow-up examination of the REGARDS study (n=8977) did not identify an association between Mediterranean diet score (OR, 1.03 [95% CI, 0.95–1.11] per SD) or plant-based dietary pattern (OR, 1.03 [95% CI, 0.94–1.12] per SD) and AF. 172 In addition, less healthy eating was not associated with incident AF during an average 9.4-year follow-up.…”

Section: Disorders Of Heart Rhythmmentioning

confidence: 90%

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association

Martin,

Aday,

Almarzooq

et al. 2024

Circulation

434

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BACKGROUND: The American Heart Association (AHA), in conjunction with the National Institutes of Health, annually reports the most up-to-date statistics related to heart disease, stroke, and cardiovascular risk factors, including core health behaviors (smoking, physical activity, nutrition, sleep, and obesity) and health factors (cholesterol, blood pressure, glucose control, and metabolic syndrome) that contribute to cardiovascular health. The AHA Heart Disease and Stroke Statistical Update presents the latest data on a range of major clinical heart and circulatory disease conditions (including stroke, brain health, complications of pregnancy, kidney disease, congenital heart disease, rhythm disorders, sudden cardiac arrest, subclinical atherosclerosis, coronary heart disease, cardiomyopathy, heart failure, valvular disease, venous thromboembolism, and peripheral artery disease) and the associated outcomes (including quality of care, procedures, and economic costs). METHODS: The AHA, through its Epidemiology and Prevention Statistics Committee, continuously monitors and evaluates sources of data on heart disease and stroke in the United States and globally to provide the most current information available in the annual Statistical Update with review of published literature through the year before writing. The 2024 AHA Statistical Update is the product of a full year’s worth of effort in 2023 by dedicated volunteer clinicians and scientists, committed government professionals, and AHA staff members. The AHA strives to further understand and help heal health problems inflicted by structural racism, a public health crisis that can significantly damage physical and mental health and perpetuate disparities in access to health care, education, income, housing, and several other factors vital to healthy lives. This year’s edition includes additional global data, as well as data on the monitoring and benefits of cardiovascular health in the population, with an enhanced focus on health equity across several key domains. RESULTS: Each of the chapters in the Statistical Update focuses on a different topic related to heart disease and stroke statistics. CONCLUSIONS: The Statistical Update represents a critical resource for the lay public, policymakers, media professionals, clinicians, health care administrators, researchers, health advocates, and others seeking the best available data on these factors and conditions.

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Section: Disorders Of Heart Rhythmmentioning

confidence: 90%

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association

Martin,

Aday,

Almarzooq

et al. 2024

Circulation

434

View full text Add to dashboard Cite

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“…However, there are also studies that do not unequivocally confirm the beneficial effect of the Mediterranean diet on AF risk. Factors such as differences in study methodology, diet composition, duration of observation, and characteristics of the study population may influence differences in results [38].…”

Section: Diets and Atrial Fibrillation A) Mediterranean Dietmentioning

confidence: 99%

Nutritional Insights: How Food Choices Affect Atrial Fibrillation

Gondko,

Dębiec,

Roman

et al. 2024

J Educ Health Sport

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Introduction and Purpose: Atrial fibrillation (AF) is a prevalent cardiac rhythm disorder that significantly impacts global health. Emerging evidence suggests that dietary habits play a crucial role in the modulation and management of AF. This review article aims to synthesize current knowledge on the interplay between nutrition and atrial fibrillation, providing insights for healthcare professionals and patients alike in managing this condition through dietary choices.State of Knowledge: Various studies have examined the effects of specific nutrients, food groups, and dietary patterns on the incidence and progression of AF. This review delves into research linking macro- and micronutrients—such as omega-3 fatty acids, fiber, and antioxidants—to AF risk. It also evaluates the influence of dietary patterns, including Mediterranean and plant-based diets, on the electrical and structural remodeling of the heart that predisposes to AF. Additionally, the impact of excessive alcohol and caffeine consumption on AF is scrutinized, highlighting the importance of moderation.Summary: The evidence indicates a significant association between diet and atrial fibrillation, suggesting that specific dietary modifications could potentially reduce AF risk or mitigate its severity. Recommendations for clinical practice involve promoting heart-healthy dietary patterns, focusing on the balance and quality of nutrients, while considering individual dietary restrictions and preferences. Further research is needed to clarify causal relationships and to develop comprehensive dietary guidelines specific to AF management.

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Diet and risk of atrial fibrillation: a systematic review

Gawałko,

Middeldorp,

Saljic

et al. 2024

European Heart Journal

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Atrial fibrillation (AF) is the most prevalent sustained cardiac arrhythmia. Comprehensive modification of established AF risk factors combined with dietary interventions and breaking deleterious habits has been shown to reduce AF burden and recurrence. Numerous AF risk factors, such as diabetes, obesity or hypertension can be partially related to dietary and lifestyle choices. Therefore, dietary interventions may have potential as a therapeutic approach in AF. Based on available data, current guidelines recommend alcohol abstinence or reduction to decrease AF symptoms, burden, and progression, and do not indicate the need for caffeine abstention to prevent AF episodes (unless it is a trigger for AF symptoms). Uncertainty persists regarding harms or benefits of other dietary factors including chocolate, fish, salt, polyunsaturated and monounsaturated fatty acids, vitamins, and micronutrients. This article provides a systematic review of the association between AF and both dietary patterns and components. Additionally, it discusses potentially related mechanisms and introduces different strategies to assess patients’ nutrition patterns, including mobile health solutions and diet indices. Finally, it highlights the gaps in knowledge requiring future investigation.

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Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

Cited by 4 publications

References 47 publications

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association

2024 Heart Disease and Stroke Statistics: A Report of US and Global Data From the American Heart Association

Nutritional Insights: How Food Choices Affect Atrial Fibrillation

Diet and risk of atrial fibrillation: a systematic review

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