“…Dietary exposures, possibly through indirect contamination from food packaging materials, have been suggested to be the dominant source of PFAAs exposure in humans (D'eon and Mabury, 2011;D'Hollander et al, 2010;Fromme et al, 2009). Of these compounds perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) are found in highest concentrations in humans and because of their persistent nature and potential toxicity, these compounds may influence human health (Grandjean et al, 2012;Halldorsson et al, 2012;Lau et al, 2007;Vested et al, 2013).…”