2022
DOI: 10.1016/j.envres.2022.112912
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Associations of urinary and dietary cadmium with urinary 8-oxo-7,8-dihydro-2′-deoxyguanosine and blood biochemical parameters

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Cited by 17 publications
(6 citation statements)
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“…Although the dietary characteristics could be generally similar to those of other Italian populations, some distinctive characteristics may be present due to the regional differences that have been taken into account in the final version of the FFQ [77,78]. Another strength is that it was possible to perform stratified analyses to highlight possible sex-specific effects, as well as the minimal invasiveness of our study due to blood sampling that is already part of a programmed annual pathway, where the participants are donors of blood and derivatives [44]. In addition, recruitment was conducted over approximately two calendar years (March 2017 to April 2019), so distortionary effects due to the season in which the questionnaire was completed by participants could be partially ruled out, also because the EPIC questionnaire contains specific questions that focus on the seasonality of foods consumed, especially fruits and vegetables [79][80][81].…”
Section: Discussionmentioning
confidence: 81%
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“…Although the dietary characteristics could be generally similar to those of other Italian populations, some distinctive characteristics may be present due to the regional differences that have been taken into account in the final version of the FFQ [77,78]. Another strength is that it was possible to perform stratified analyses to highlight possible sex-specific effects, as well as the minimal invasiveness of our study due to blood sampling that is already part of a programmed annual pathway, where the participants are donors of blood and derivatives [44]. In addition, recruitment was conducted over approximately two calendar years (March 2017 to April 2019), so distortionary effects due to the season in which the questionnaire was completed by participants could be partially ruled out, also because the EPIC questionnaire contains specific questions that focus on the seasonality of foods consumed, especially fruits and vegetables [79][80][81].…”
Section: Discussionmentioning
confidence: 81%
“…We recruited healthy blood donors aged between 30 and 60 years without a history of chronic disease or cancer from the Reggio Emilia AUSL-IRCCS Transfusion Medicine Unit. Each participant was asked to complete a questionnaire concerning medical history and personal information [44]. We measured their height and weight to calculate body mass index (BMI) and systolic and diastolic blood pressure levels with a manual sphygmomanometer during the medical examination prior to blood donation.…”
Section: Study Population and Proceduresmentioning
confidence: 99%
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“…Essential metals (e.g., copper (Cu), selenium (Se)) are important for good health if consumed within tolerable limits, but non-essential metals (e.g., As, cadmium (Cd)) may be toxic and may have a negative impact on health if consumed in quantities that exceed safety thresholds (e.g., neurotoxicity, cognitive impairment, carcinogenicity) (Tchounwou et al 2012 ). Additionally, recent research further indicates that metal exposure not exceeding national or international guidelines may also illicit negative affect health effects (e.g., hepatic, vascular) (Urbano et al 2022 ; Urbano et al 2021 ). Likewise, organohalogens (e.g., PCBs) and pesticides (e.g., dichlorodiphenyltrichloroethane (DDT)) are of concern because they persist in the environment.…”
Section: Introductionmentioning
confidence: 99%