2014
DOI: 10.1007/978-1-4939-1191-2_9
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Astaxanthin and Related Xanthophylls

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Cited by 8 publications
(6 citation statements)
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References 140 publications
(101 reference statements)
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“…Carotenoids are yellow to red pigments that are involved in photoprotective mechanisms (Alcaíno et al, 2014), among other functions. These pigments are isoprenoid compounds, which are a large and diverse family of natural products consisting of over 40,000 structurally different compounds isolated from animals, plants and microorganisms (Misawa, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Carotenoids are yellow to red pigments that are involved in photoprotective mechanisms (Alcaíno et al, 2014), among other functions. These pigments are isoprenoid compounds, which are a large and diverse family of natural products consisting of over 40,000 structurally different compounds isolated from animals, plants and microorganisms (Misawa, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Likewise, two phenotypically indistinguishable mutants termed white eye 1 & 2 revealed a specific block in the production of astaxanthin, the terminal and most oxygenated carotenoid in the pathway (Veerman, ). Because the white eye mutants lacked red eyes, this suggests that spider mites owe the red colour of their eyes to astaxanthin, which is known to be bright red–orange in colour, similar to that of spider mite eyes (Alcaino et al ., ). Finally, mutants such as stork and flamingo may impact other aspects of carotenoid metabolism or transport because they have aberrant localization of colour, even though the complete carotenoid blend observed in wild‐type animals could be detected in these mutants (Fig.…”
Section: Carotenoids Of Spider Mites and Diapausementioning
confidence: 97%
“…Unlike β‐carotene, keto‐carotenoids such as astaxanthin are (presumably) not pro‐vitamin A carotenoids in mites, and the roles of keto‐carotenoids in spider mite diapause remain unclear. However, it has widely been postulated that, in animals, xanthophyll carotenoids (those containing oxygen, including keto‐carotenoids) protect against oxidative stress (Demmig‐Adams & Adams, ; Alcaino et al ., ; Esteban et al ., ). Notably, keto‐carotenoids including astaxanthin have been shown to demonstrate markedly higher reactive radical scavenging activity than carotenes (hydrocarbon carotenoids), including β‐carotene (Naguib, ).…”
Section: Carotenoids Of Spider Mites and Diapausementioning
confidence: 98%
“…However, biological production of astaxanthin in natural isolates presents a well-known drawback; the very low specific production. Thus, the specific astaxanthin production of wild type strains of X. dendrorhous is 200–400 μg/g of yeast dry weight [ 61 , 62 ]. Besides, the thickness of yeast cell walls and capsule, which apparently hinders astaxanthin uptake, seems to be also relevant for production and downstream processing.…”
Section: Biotechnology-based Improvement Of Astaxanthin Productionmentioning
confidence: 99%
“…The yield improvement of microbial products has been traditionally faced up by means of: (i) treatment with mutagenic agents (e.g., nitrogen mustards, ultraviolet irradiation, X-ray); (ii) increasing the biosynthetic genes; or (iii) redirecting the metabolic precursors [ 73 ]. As a consequence, a promising strategy is metabolic engineering (see Table 1 ), which includes: (i) the overexpression of carotenoid biosynthetic genes (e.g., crtYB gene); (ii) the metabolic flow increase towards the synthesis of specific pathway precursor molecules (e.g., geranylgeranyl-pyrophosphate synthase encoding gene ( crtE )), or (iii) the supplementation with carotenogenesis precursors (e.g., mevalonate) [ 20 , 47 , 62 , 74 , 75 ]. However, this metabolic redirection, which can be included in the new trends of synthetic biology, has needed several methodological updates prior to validating the final effects along the astaxanthin production improvement history.…”
Section: Biotechnology-based Improvement Of Astaxanthin Productionmentioning
confidence: 99%