Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu

Yuliantini, Emy; Kamsiah, Kamsiah; Maigoda, Tonny Cortis; Ahmad, Aripin

doi:10.30867/action.v7i1.579

Cited by 9 publications

(12 citation statements)

References 23 publications

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“…Bueno's study (2008) also found that consumption of foods that are low in calcium at a growing age will impact growth, especially in the future or adulthood (39). Research in Bengkulu that was conducted by Yuli et al (40) also found that there was a relationship between intake of energy, protein, fat, carbohydrates, and zinc in the incidence of stunting under five (40).…”

Section: Discussionmentioning

confidence: 97%

Dietary Determinants of Stunting and Underweight in Under-Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java

2023

IJPHN

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Stunting and underweight are public health problems especially in under-five children. This study aims to explore the dietary determinants of stunting and underweight. Participants were 52 under-five children who visited Posyandu in Pengasinan and Bedahan, Depok. Body weight for age z-score (WAZ) and height for age z-score (HAZ) were measured with standardized measurement tools by trained operators. Questionnaires were administered to determine sociodemographic, maternal and child health history, sanitation, disease history, and exclusive breastfeeding history. Data on food intake was obtained through the semi-quantitative Food Frequency Questionnaire and 24-hour recall. There was significant correlation between mother’s income with underweight (P=0.01) and milk consumption’s frequency with protein adecuacy (P=0.01 r=0.44) and calcium adequacy (P=0.00 r=0.74). There was a tendency of correlation between children’s zinc intake (P=0.06) and fat intake (P=0.06) with underweight, and milk consumption’s frequency with HAZ (P=0.05 r=0.28) and WAZ (P=0.07 r=0.25). The frequency of sweetened condensed milk consumption was inversely correlated with HAZ (P=0.01 r=-0.34) and WAZ (P=0.01 r=-0.38). Dietary intake and complimentary beverages affect the nutritional status of a child. Sweetened condensed milk consumption did not support child’s growth. Education about children's nutritional status and complimentary beverage consumption is necessary for mothers, mothers’ support system, and cadres.

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Section: Discussionmentioning

confidence: 97%

Dietary Determinants of Stunting and Underweight in Under-Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java

2023

IJPHN

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“…Studi Avionita L. dkk tahun 2022 menunjukkan bahwa ada perbedana bermakna asupan energi dengan stunting anak balita 17 . Hasil penelitian Emy Y. dkk tahun 2022 juga melaporkana bahwa ada kaitan bermakna antara asupan energi dengan stunting balita 18 . Namun demikian hasil penelitian Kusdanilah dkk tahun 2021 menyatakan bahwa tidak ada kaitan antara asupan zat gizi makro dengan stunting anak 19 Tubuh membutuhkan protein untuk tumbuh serta untuk mensintesis hormon pertumbuhan, makin banyak hormon yang dihasilkan maka pertumbuhan akan lebih baik 20 Kuantitas dan kualitas dari [21][22][23] .…”

Section: Pembahasanunclassified

“…Hasil studi Avionita L. dkk tahun 2022 menunjukkan bahwa ada perbedana bermakna asupan energi dengan stunting anak balita 17 . Emy Y, dkk tahun 2022 juga melaporkana bahwa ada kaitan bermakna antara asupan energi dengan stunting balita 18 . Namun demikian hasil penelitian Kusdanilah dkk tahun 2021 menyatakan bahwa tidak ada kaitan antara asupan zat gizi makro dengan stunting anak 18 .…”

Section: Pembahasanunclassified

“…Emy Y, dkk tahun 2022 juga melaporkana bahwa ada kaitan bermakna antara asupan energi dengan stunting balita 18 . Namun demikian hasil penelitian Kusdanilah dkk tahun 2021 menyatakan bahwa tidak ada kaitan antara asupan zat gizi makro dengan stunting anak 18 . Damayanti R.S tahun 2018 menyarankan bahwa untuk mencegah stunting agar anak mengonsumsi produk hewani seperti nugget sebagai sumber protein 24 Kalsium adalah mineral yang berperanan sangat penting bagi metabolisme tubuh 10 .…”

Section: Pembahasanunclassified

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Suplementasi Makanan Tambahan Tinggi Protein Hewani, Kalsium Dan Zinc Pada Anak Umur 6-24 Bulan Sebagai Upaya Peningkatan Panjang Badan Anak

Wiyono,

Muntikah,

Meilinasari

2023

woh

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The results of the 2021 Basic Health Research (Riskesdas) of the Ministry of Health of the Republic of Indonesia that stunting prevalence in five-year-old children is 24.4%. Children who are stunted until the age of 5 years will be difficult to overcome so it will continue into adulthood and can increase the risk of offspring with low birth weight. Stunting will cause long-term impacts, namely impaired physical, mental, intellectual, and cognitive development. This research method used an experimental design by providing food in the form of 50,0 g of nuggets every day for 6 weeks as high supplements in animal protein, calcium,and zinc. The subjects of this research were children aged 6-24 months, the subjects were randomly assigned. The number of samples based on the calculation of the sample size was 30 children. The results showed that before the intervention was given to the treatment subjects, the average height was 79,6 ± 4,8 cm and after the treatment was given, the average height was 80,01±4,9 cm. Based on the results of the paired t-test there was a significant difference in height of 0,41 ± 0,26 cm (p = 0,000). For initial body weight or before being given treatment to the treatment subjects, there was an average body weight of 10,1 ± 1,5 kg and after being given treatment, the average body weight was 10,3±1,5 kg, there was no difference (p = 0,082) of body weight after being given supplementation. As a suggestion, it is necessary to develop a more varied form of food so that all age groups of infants and children can consume high supplements in animal protein, calcium and zinc.

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“…Asupan nutrisi menjadi faktor langsung penyebab kejadian stunting. Asupan nutrisi digunakan dalam bentuk energi dan zat gizi lain yang berfungsi dalam menunjang semua aktivitas tubuh (Yuliantini et al, 2022). Kurangnya asupan energi dan protein menyebabkan tubuh mengalami defisiensi zat gizi, sehingga untuk mengatasi defisit yang dialami, maka simpanan energi dan protein yang digunakan oleh tubuh.…”

Section: Berdasarkan Data World Health Organization (Who) Dalam Kemen...unclassified

Edukasi Dan Demonstrasi Pengolahan Bubur Manado Pada Ibu Untuk Pencegahan Stunting

Olii¹,

Tompunuh²,

Z³

et al. 2022

JMM

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Abstrak: Masalah gizi terjadi akibat kekurangan asupan zat gizi pada anak dan kurangnya pengetahuan orang tua, sehingga perlu diberikan makanan tambahan bagi anak dan edukasi gizi bagi orang tua. Tujuan kegiatan pengabdian kepada masyarakat ini untuk meningkatkan pengetahuan dengan cara pemberian edukasi dan demonstrasi pada ibu tentang stunting dan cara pengolahan bubur manado sebagai menu sehat untuk mencegah stunting melalui Poster dan Leaflet, memberikan informasi terkait cara mengolah dan pemberian bubur manado secara sehat dan tepat pada ibu bayi dan balita dan mengevaluasi tingkat pemahaman dan pengetahuan peserta. Metode yang digunakan adalah Pre-Test, Edukasi, Demonstrasi pembuatan Bubur Manado, tanya jawab, dan Post-Test. Kegiatan ini bekerja sama dengan Puskesmas Kabila Kabupaten Bone Bolango, dengan jumlah peserta 31 ibu yang memiliki anak balita. Hasil yang dicapai menunjukkan bahwa adanya peningkatan pengetahuan tentang stunting dan cara pengolahan Bubur Manado untuk balita yakni, 18 Responden (58%) berpengetahuan baik; 9 Responden (29%) berpengetahuan cukup; dan 4 Responden (13%) berpengetahuan kurang.Abstract: Nutritional problems occur due to lack of nutritional intake in children and lack of parental knowledge, so it is necessary to provide additional food for children and nutrition education for parents. The purpose of this service is to provide education to mothers of children under five about stunting through posters and leaflets, provide information related to how to give healthy and correct complementary feeding to mothers of toddlers to prevent stunting, and evaluate the level of understanding and knowledge of mothers under five about giving Healthy and correct. The methods used were Pre-Test, stunting education, demonstration of making Manado porridge , question and answer, and Post-Test. The partners involved were the Head of the Kabila Health Center, the Midwives, and the Health Cadre. The results of the activity showed that 18 respondents (58%) had good knowledge; 9 respondents (29%) knowledgeable enough; and 4 respondents (13%) had less knowledge about stunting prevention materials and how to give healthy and correct food.

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Asupan makanan dengan kejadian stunting pada keluarga nelayan di Kota Bengkulu

Cited by 9 publications

References 23 publications

Dietary Determinants of Stunting and Underweight in Under-Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java

Dietary Determinants of Stunting and Underweight in Under-Five Years Children in Pengasinan Health Center's (Puskesmas) Working Area, Depok, West Java

Suplementasi Makanan Tambahan Tinggi Protein Hewani, Kalsium Dan Zinc Pada Anak Umur 6-24 Bulan Sebagai Upaya Peningkatan Panjang Badan Anak

Edukasi Dan Demonstrasi Pengolahan Bubur Manado Pada Ibu Untuk Pencegahan Stunting

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