Asupan Serat dan Tekanan Darah WUS Madura Penderita Tekanan Darah Tinggi di Malang (Fiber Intake and Blood Pressure among Madurese People Residing in Malang)

Sari, Novita Kurnia; Rahmawati, Widya; Nugroho, Fajar Ari; Wirawan, Nia Novita

doi:10.21776/ub.ijhn.2016.003.01.1

Cited by 3 publications

(4 citation statements)

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“…Pada penelitian tahun 2016 didapatkan bahwa asupan serat dapat menurunkan tekanan darah pada arteri tikus yang hipertensi (Aleixandre & Miguel, 2016). Adapun penelitian Sari et al (2016) melaporkan bahwa asupan serat tidak terkait dengan tekanan darah.…”

Section: Pendahuluanunclassified

“…Aleixandre & Miguel (2016) juga menyatakan bahwa asupan serat dapat menurunkan tekanan darah pada arteri tikus yang hipertensi. Hasil yang berbeda dilaporkan oleh Sari et al (2016) dengan subyek wanita usia subur, bahwa asupan serat tidak terkait dengan tekanan darah. Di dalam penelitian ini, subyek yang digunakan adalah kelompok lansia yang sudah mengalami menopause (lansia perempuan).…”

Section: Hubungan Antara Persentase Lemak Tubuh Asupan Serat Dan Rlpp...unclassified

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Keterkaitan Persentase Lemak Tubuh, Asupan Serat, dan Rasio Lingkar Pinggang Pinggul dengan Tekanan Darah Lansia

Kusuma

Widanti²,

Bening³

et al. 2021

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This study aims to determine the relationship between the percentage of body fat, fiber intake and hip waist circumference ratio with blood pressure of elderly. This type of research used an analytic observational study with a cross sectional approach. It was conducted on 46 elderly people selected by purposive sampling method. The data collected includes blood pressure, measurements using a sphygmomanometer. Measurement of body fat percentage using the BIA instrument. Measurement of fiber intake with a 2x24 hour food recall instrument. As well as measuring the ratio of waist to hip circumference with metline instruments. Testing the relationship between variables was analyzed using the chi-square test. The result 52.2% of the sample had a higher percentage of body fat. 60.9% of the sample had less fiber intake. 58.7% of the sample had a higher waist to hip ratio. 52.2% of the sample had hypertension I. There was a relationship between the percent of body fat (pvalue0.001), fiberintake (p value 0.001), and ratio of waist to hip circumference (p value 0.001) with blood pressure. Penelitian ini bertujuan untuk mengetahui hubungan antara persentase lemak tubuh, asupan serat, dan rasio lingkar pinggang pinggul (RLPP) dengan tekanan darah lansia. Jenis penelitian ini menggunakan studi observasional analitik dengan pendekatan cross sectional, dilakukan terhadap 46 orang lanjut usia dengan purposive sampling. Pengukuran persentase lemak tubuh dengan instrumen BIA. Pengukuran asupan serat dengan instrumen food recall 2x24 jam, RLPP dengan instrumen metline, tekanan darah dengan sphygmomanometer. Uji hubungan yang digunakan adalah uji chi-square. Hasil penelitian menunjukkan bahwa 52,2% sampel memiliki persen lemak tubuh yang lebih. Rerata persen lemak tubuh laki-laki dan perempuan adalah 20,20% dan 25,29%. Sebanyak 60,9% sampel memiliki asupan serat yang kurang. Rerata asupan serat sebesar 22,59 gram per hari. 58,7% sampel memiliki rasio lingkar pinggang pinggul yang lebih. Rerata RLPP laki-laki dan perempuan adalah 0,92 dan 0.84. 52,2% sampel mengalami hipertensiI. Rerata tekanan darah sebesar 158/98 mmHg. Terdapat hubungan antara persentase lemak tubuh (p value = 0,000), asupan serat (p value = 0,000), dan rasio lingkar pinggang pinggul (p value =0,000) dengan tekanan darah.

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Section: Pendahuluanunclassified

Section: Hubungan Antara Persentase Lemak Tubuh Asupan Serat Dan Rlpp...unclassified

Keterkaitan Persentase Lemak Tubuh, Asupan Serat, dan Rasio Lingkar Pinggang Pinggul dengan Tekanan Darah Lansia

Kusuma

Widanti²,

Bening³

et al. 2021

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“…Desain penelitian yang digunakan adalah crossectional study dimana variabel dependen dan independen diukur dalam satu waktu. Penelitian ini merupakan bagian dari penelitian payung yang sebagian data telah dipublikasi [12].…”

Section: Metode Penelitianunclassified

Asupan Kolesterol dan Tekanan Darah pada WUS Hipertensi Suku Madura di Kota Malang (Cholesterol Intake and Blood Pressure in WRA’s Hypertension of Madurese Ethnic Group in Malang)

Rahima

Rahmawati²,

Holipah³

et al. 2016

IJHN

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AbstrakTekanan darah tinggi atau hipertensi diprediksikan akan meningkat sebesar 60% pada tahun 2025. Wanita Usia Subur (WUS) mempunyai risiko lebih tinggi mengalami hipertensi yang dapat disebabkan oleh pola makan tinggi energi, protein dan lemak tetapi minim serat. Masyarakat Indonesia yang terdiri dari beragam suku mempunyai pola makan yang berbeda, salah satunya pada suku madura yang pola makannya tinggi sumber kolesterol dan rendah serat. Penelitian ini bertujuan untuk mengetahui hubungan asupan kolesterol dengan tekanan darah pada WUS. Penelitian ini menggunakan pendekatan cross sectional study dengan teknik pengambilan subjek menggunakan purpossive sampling (n=48). Hasil penelitian menunjukkan 93,8% asupan kolesterol sesuai dengan rekomendasi WHO yaitu ≤300 mg. Berdasarkan uji statistik, asupan kolesterol tidak berhubungan dengan tekanan darah responden (p=1,000). Kesimpulan dari penelitian ini tidak menunjukkan adanya hubungan antara asupan kolesterol dengan tekanan darah pada WUS tekanan darah tinggi. Perlu dilakukan penelitian lanjutan mengenai hal serupa dengan jumlah responden yang lebih banyak dan jika memungkinkan dilakukan uji laboratorium untuk mengetahui jangka waktu asupan kolesterol dapat meningkatkan kadar kolesterol darah. Kata kunci: asupan kolesterol, tekanan darah, WUS Abstract High blood pressure or hypertension is predicted to increase by 60% in 2025. Women of Reproductive Age (WRA) have a higher risk of hypertension caused by a diet of high energy, high protein, and high fat, but low in fiber. Indonesian is composed of various ethnics that have different diets, one of them is Madurese ethnic whose diets are high in cholesterol but low in fiber. This study aims to determine the relationship of cholesterol intake with blood pressure in OPEN ACCESS 75

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“…Inadequate daily intake o fiber intake will reduce the excretion of fat and bile acids through feces, reabsorbingo the bloodstream (Shanti et al, 2017). In addition, fiber intake can reduce sodium absorption so that preventing a volume increase in blood pressure (Kementerian Kesehatan Republik Indonesia, 2019;Sari et al, 2016). This is in line with research by Ramadhani et al (2017) which states that low fiber intake (< 20 g/day) can increase systolic (p = 0.001) and diastolic (p = 0.008) blood pressure.…”

Section: Introductionmentioning

confidence: 99%

Associations of Chronotype, Daily Intake of Fat, Fiber, Magnesium, and Potassium with Blood Pressure among Adolescents

2023

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Circadian rhythm and daily intake of fat, fiber, and micronutrients have a different relationship to blood pressure. This study analyzed the relationship of chronotype, daily intake of fat, fiber, magnesium, and potassium with blood pressure in adolescents. One hundred and forty-three students from several schools in Kerinci Regency, Jambi Province participated in this cross-sectional study. Chronotype data and daily intake were obtained using a questionnaire. Chronotype was analyzed using chisquare while daily intake of fat, fiber, magnesium, and potassium were analyzed using rank spearman. The relationship variables were further analyzed using multiple linear regression. A total of 34.4% of adolescents were found to have stage 1 and 2 hypertension. In bivariate analyzed, chronotype was significantly related to systolic (p= 0.001 OR=3.68) and diastolic blood pressure (p=0.01 OR=3.03), while daily intake of fat was significantly related only to systolic blood pressure (p= 0.000 r=0.306). daily intake of fiber, magnesium, and potassium were not related to blood pressure. In multivariate analyzed, chronotype (p= 0,015 B= 5,53), daily intake of fat (p= 0,00 B= 0,31), and fiber (p= 0,041 B= -0,66) were significantly related to systolic blood. Daily intake of fat had the greatest influence on systolic blood pressure (Standardized Coefficient = 0.358). while on diastolic blood pressure, only chronotype (p= 0.013 B= 3,51) and daily intake of fat (p= 0,027 B= 0,1) were significantly related. Chronotype had the greatest influence on diastolic blood pressure (Standardized Coefficient = 0.211).

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Asupan Serat dan Tekanan Darah WUS Madura Penderita Tekanan Darah Tinggi di Malang (Fiber Intake and Blood Pressure among Madurese People Residing in Malang)

Cited by 3 publications

References 2 publications

Keterkaitan Persentase Lemak Tubuh, Asupan Serat, dan Rasio Lingkar Pinggang Pinggul dengan Tekanan Darah Lansia

Keterkaitan Persentase Lemak Tubuh, Asupan Serat, dan Rasio Lingkar Pinggang Pinggul dengan Tekanan Darah Lansia

Asupan Kolesterol dan Tekanan Darah pada WUS Hipertensi Suku Madura di Kota Malang (Cholesterol Intake and Blood Pressure in WRA’s Hypertension of Madurese Ethnic Group in Malang)

Associations of Chronotype, Daily Intake of Fat, Fiber, Magnesium, and Potassium with Blood Pressure among Adolescents

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