“…Traditional health practitioners have used T. camphorate for diabetes treatment; moreover, its anti-inflammatory and cytotoxic activities have been reported by van de Venter and coworkers [9]. Tarchonanthuslactone ( 1 ) has a privileged structure, presenting the usually bioactive α,β-unsaturated δ-lactone motif [10,11,12,13], which makes it a good target for new asymmetric synthetic approaches [14,15,16,17,18]. Interestingly, Hsu and coworkers [19] have reported that caffeic acid ( 3 ) has an antidiabetic effect and, because of the structural similarity between 1 and 3 , a number of reports have, thereafter, assigned a putative antidiabetic effect to 1 as well [14,15,16,17,18,20,21,22].…”