1979
DOI: 10.1080/00032717908055709
|View full text |Cite
|
Sign up to set email alerts
|

Asymmetrical Coupling of Enzymatic Systems on Collagen Membranes Application to Multienzyme Electrodes

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

1
7
0

Year Published

1981
1981
1996
1996

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 51 publications
(8 citation statements)
references
References 6 publications
1
7
0
Order By: Relevance
“…The membrane is then ready for enzyme coupling which must be done immediately. Different types of immobilization involving two or more enzymes could be performed, either at random or in an asymmetrical way with different enzymes on each face of the membrane (Coulet and Bertrand, 1979).…”
Section: Enzyme Immobilization On Collagen Membranesmentioning
confidence: 99%
“…The membrane is then ready for enzyme coupling which must be done immediately. Different types of immobilization involving two or more enzymes could be performed, either at random or in an asymmetrical way with different enzymes on each face of the membrane (Coulet and Bertrand, 1979).…”
Section: Enzyme Immobilization On Collagen Membranesmentioning
confidence: 99%
“…The enzyme electrode created by co-immobilization of amyloglucosidase (which splits D-glucose molecules from the molecule of starch) and glucose oxidase (oxidizing formed D-glucose in the presence of oxygen into D-ghCOnOlaCtOne, resp. D-gluconic acid had hydrogen peroxide), ist the simplest sensor of this type [4,5]. Many authors [6,7,8] have dealt with the co-immobilization of the above enzymes due to the biosensor preparation for the determination of starch (or maltose) either with the connection of a Clark-type oxygen sensor [4,9] or an amperometric hydrogen peroxide sensor [5,10].…”
Section: Introductionmentioning
confidence: 99%
“…D-gluconic acid had hydrogen peroxide), ist the simplest sensor of this type [4,5]. Many authors [6,7,8] have dealt with the co-immobilization of the above enzymes due to the biosensor preparation for the determination of starch (or maltose) either with the connection of a Clark-type oxygen sensor [4,9] or an amperometric hydrogen peroxide sensor [5,10]. At this work we used the methodology […”
Section: Introductionmentioning
confidence: 99%
“…Spectrophotonietric methods have been widely used until now [ 1, 21, but they entail tedious procedures and are time-consuming. On the other hand, several electrochemical sensor or flow-injection methods using inimobilized enzyme or free-enzyme solutions have been reported to perform a convenient measurement o f cholesterol [3][4][5][6]. A relatively large sample volumc IS needed in amperometry, however, and an analytical pump must be used to flow the carrier solution at a constant rate.…”
Section: Introductionmentioning
confidence: 99%