Abstract:Objetivo: Avaliar in vitro a ação antimicrobiana do extrato hidroalcóolico da folha de Spondias mombin (cajá), sobre Staphylococcus aureus (ATCC 25923) e Enterococcus faecalis (ATCC 29212). Metodologia: As linhagens microbianas foram cultivadas em caldo BHI (Brain Heart Infusion) e incubadas a 37 °C por 18-20 horas. Em placas de petri contendo Agar Mueller Hinton foi introduzida solução salina inoculada com cada crescimento microbiano e confeccionados cinco orifícios padronizados de aproximadamente seis mm de … Show more
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