Sustentabilidade Em Ciência E Tecnologia De Alimentos 2020
DOI: 10.22533/at.ed.8412003061
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Atividade Antibacteriana E Antifúngica De Óleos Essenciais Aplicados Em Alimentos

Pâmela Alves Castilho1,
Heloísa Dias Barbosa2,
Bruno Henrique Figueiredo Saqueti3
et al.
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