“…However, the thousand-grain weight and grain protein content increased only by 0.93 g, i.e., by 1%. On the other side, Roy et al [48] suggested that, beside the increase of germination potential, vigor index, and noteworthy improvement in photosynthetic pigment, the significant increase in the total number of grains per spike, thousand-grain weight, and yield of wheat by 5% also occurred. Moreover, the same authors [46] reported a yield increase by ∼20%.…”