Green pea (Pisurmt sativum L. var. Alaska) stem segments that were aged in buffer responded differently after aging depending on whether they were floating or submerged, or bubbled with air or N2. Segments aged anaerobically for only 1 to 2 hours at 23 C responded to subsequent aerobic conditions by elongating more rapidly than aerobically aged sections. Longer periods of anaerobic treatment (up to 5 hours at 23 C) caused sections to exhibit an auxin-insensitive growth lag and reversible shrinkage. The shrinkage accelerated upon return to aerobic conditions but reversed after 1 to 2 hours. Green pea stem segments therefore require vigorous aeration during aging and growth measurements.When measuring short-term changes in plant growth, it is desirable to obtain a steady growth rate or base line before experimentally perturbing the system. To this end, stem and coleoptile segments are often "pretreated," "preconditioned," or "aged" before use in growth measurements. The treatment usually consists of incubation in water or buffer for 30 min to 2 hr (2-4, 9-12). Aging presumably dissipates (by metabolism, transport, diffusion, and dilution) endogenous growth regulating substances. It also reduces problems associated with the response of tissues to cutting or tactile stimuli, as wounding or mechanical stimulation cause, in some tissues, a transitory acceleration of growth (4, 6) and respiration (1,8).We have investigated the growth effects of various conditions (both prior to and during growth measurements) on light-grown pea stem segments. With such information, the effects of subsequent treatments can be ascribed with greater confidence to the experimental treatment, not to endogenous conditions. MATERIALS AND METHODS "Aging" is operationally defined as the treatments or manipulations (excepting infiltration) of segments between excision and growth measurements. One-cm segments were excised from the expanding third internode of 10-day-old, glasshouse-grown Alaska peas (Pisum sativum L. var Alaska) and placed in 20 mm phosphate buffer. Since preharvest illumination was found to affect the response of segments (unpublished results), seedlings were harvested after at least 3 hr of daylight. In some experiments the segments were vacuum infiltrated with buffer until all sank, and either air or N2 was bubbled through the buffer. During extended periods of aerobic aging, the stem segments elongated appreciably (up to 60%). These segments were used in growth measurements without excising to the original 1-cm length.The auxanometer was similar to apparatus previously described (3, 4). Ten segments were stacked in polyethylene tubing (i.d. 2.5 mm) which was ventilated with a helical slit. Growth of the segments was measured with an angular position transducer (Gould Incorporated, Cleveland, Ohio) and a potentiometric recorder. Solutions were pumped through the 3 ml growth chamber at a flow rate of 100 ml/hr. An in-line location of syringes permitted rapid withdrawal and injection of different solutions. Unless oth...