1975
DOI: 10.1104/pp.55.3.586
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The Influence of Aging Conditions on the Short Term Growth of Green Pea Stem Segments

Abstract: Green pea (Pisurmt sativum L. var. Alaska) stem segments that were aged in buffer responded differently after aging depending on whether they were floating or submerged, or bubbled with air or N2. Segments aged anaerobically for only 1 to 2 hours at 23 C responded to subsequent aerobic conditions by elongating more rapidly than aerobically aged sections. Longer periods of anaerobic treatment (up to 5 hours at 23 C) caused sections to exhibit an auxin-insensitive growth lag and reversible shrinkage. The shrinka… Show more

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Cited by 5 publications
(5 citation statements)
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“…We have shown previously (12) that anaerobiosis reversibly inhibits the elongation of green pea stem segments. Under anoxia, growth decreases rather abruptly to a low rate and thereafter decays slowly to zero.…”
mentioning
confidence: 99%
“…We have shown previously (12) that anaerobiosis reversibly inhibits the elongation of green pea stem segments. Under anoxia, growth decreases rather abruptly to a low rate and thereafter decays slowly to zero.…”
mentioning
confidence: 99%
“…(In our studies, additions of acid or base to shift the pH up to 2 units appeared to prompt a homeostatic response which returned the medium to a stabilized pH of about 5.) We suspect that the absence of an acidification response in some reports may stem from inadequate aeration: vigorous bubbling of the bathing medium with air or 02 is crucial in keeping submerged segments viable and responsive (21), and interruption of aeration reduced or reversed the pH drop in our studies. The possible significance of proper aeration and support for the cation/proton exchange mechanism for endogenous acidification comes from a report by Jacobson et al (15) that rapid bubbling of root tissue in a buffer medium promoted K+ influx more than slow bubbling.…”
Section: Resultsmentioning
confidence: 73%
“…5). Nonpeeled stems, in contrast, grow more slowly, remain viable longer, and are more responsive to IAA (21).…”
Section: Resultsmentioning
confidence: 96%
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“…3). In 12 replicate experiments the average growth during the hr starting 30 min after the addition of auxin was 3.24 ± 0.81 mm for stimulated and 3.92 ± 0.57 mm for nonstimulated segments. The effect of stimulation on the length of the latent period of auxin-induced growth was also examined in these experiments but no significant changes were observed.…”
mentioning
confidence: 92%