With the concept of sustainable agriculture receiving
increasing
attention from humankind, nanozymes, nanomaterials with enzyme-like
activity but higher environmental endurance and longer-term stability
than natural enzymes, have enabled agricultural technologies to be
reformative, economic, and portable. Benefiting from their multiple
catalytic activities and renewable nanocharacteristics, nanozymes
can shine in agricultural scenarios using enzyme engineering and nanoscience,
acting as sustainable toolboxes to improve agricultural production
and reduce the risk to agricultural systems. Herein, we comprehensively
discuss the classifications of nanozymes applied in current agriculture,
including peroxidase-like, oxidase-like, catalase-like, superoxide
dismutase-like, and laccase-like nanozymes, as well as their biocatalytic
mechanisms. Especially, different applications of nanozymes in agriculture
are deeply reviewed, covering crop protection and nutrition, agroenvironmental
remediation and monitoring, and agroproduct quality monitoring. Finally,
the challenges faced by nanozymes in agricultural applications are
proposed, and we expect that our review can further enhance agricultural
sustainability through nanozymology.