Nitrogenase-dependent hydrogen evolution from detached legume nodules and from reaction mixtures containing cell-free nitrogenase has been well established, but the overall effect of hydrogen evolution on the efficiency of nitrogen fixation in vivo has not been critically assessed. This paper describes a survey which revealed that hydrogen evolution is a general phenomenon associated with nitrogen fixation by many nodulated nitrogen-fixing symbionts. An evaluation of the magnitude of energy loss in terms of the efficiency of electron transfer to nitrogen, via nitirogenase, in excised nodules suggested that hydrogen production may severely reduce nitrogen fixation in many legumes where photosynthate supply is a factor limiting fixation. With most symbionts. including soybeans, only 40-60% of the electron fow to nitrogenase was transferred to nitrogen. The remainder was lost through hydrogen evolution. In situ measurements of hydrogen evolution and acetylene reduction by nodulated soybeans confirmed the results obtained with excised nodules. In an atmosphere of air, a major portion of the total electron flux available for the reduction of atmospheric nitrogen by either excised nodules or intact nodulated plants was utilized in the production of hydrogen gas. Some nonleguminous symbionts, such as Alnus rubra, and a few legumes (i.e., Vigns sinensis) apparently have evolved mechanisms of minimizing net hydrogen production, thus increasin their efficiency of electron. transfer to nitrogen. Our res ts indicate that the extent of hydrogen evolution during nitrogen reduction is a major factor affecting the efficiency of nitrogen fixation by many agronomically important legumes. The increasing world population and depletion of fossil fuel supplies have stimulated renewed interest in methods of increasing agricultural productivity while minimizing the consumption of fossil fuels. A major factor limiting agricultural production is nitrogen fertilizer, the synthesis of which consumes major quantities of energy. Approximately 3% (600 X 109 cubic feet; 16.8 X 109 meter3) of the natural gas consumed in the United States in 1973 was used for the synthesis of 17 X 106 U.S. tons (153 X 108 kg) of anhydrous ammonia (1, 2). About 10 X 106 U.S. tons of synthetic ammonia were used for nitrogen fertilizer to supply a portion of an annual agricultural nitrogen demand of about 18 X 106 U.S. tons (1, 2). A large part of the remaining need for nitrogen in agriculture was supplied by nitrogen-fixing organisms, such as legumes, which utilize photosynthetically stored solar energy to reduce atmospheric nitrogen to ammonia. Because the biological nitrogen-fixing process is not dependent upon nonrenewable energy resources, its use in agriculture should be maximized. Factors limiting biological nitrogen fixation therefore deserve thorough investigation (3,4).One characteristic of all cell-free nitrogenase preparations that might limit nitrogen fixation is the release of hydrogen gas concomitant with nitrogen reduction (5-11). During thi...